9 de abril de 2024

Delicious Homemade Croquetas: Elevate Your Culinary Skills with Serrano Ham and MAMBO

Description

Learn how to make delicious homemade croquetas that will surely elevate your culinary skills. This recipe combines the rich flavors of Serrano ham with the convenience of using MAMBO, a versatile kitchen appliance. These croquetas are crispy on the outside and creamy on the inside, making them the perfect appetizer or snack for any occasion. Follow this step-by-step guide to create a mouthwatering dish that will impress your family and friends.

Ingredients

300g Serrano ham, finely chopped

1 onion, finely chopped

3 cloves of garlic, minced

100g butter

100g all-purpose flour

500ml milk

2 eggs, beaten

200g breadcrumbs

Salt and pepper to taste

Oil for frying

Preparation

1. Sauté the Serrano ham, onion, and garlic:

In a large skillet, heat some oil over medium heat. Add the finely chopped Serrano ham and sauté for about 3 minutes until it starts to release its flavors. Then, add the finely chopped onion and minced garlic, and cook for an additional 5 minutes until they become translucent and fragrant.

2. Make the béchamel sauce:

In the MAMBO, melt the butter using the «Slow Cook» function at 120°C for 2 minutes. Add the all-purpose flour and cook for another 2 minutes, stirring constantly. Slowly pour in the milk while whisking continuously to avoid lumps. Season with salt and pepper to taste. Let the sauce cook for about 5 minutes until it thickens.

3. Combine the ham mixture with the béchamel sauce:

Add the sautéed Serrano ham, onion, and garlic to the béchamel sauce in the MAMBO. Mix well using the «Stir» function at 100°C for 5 minutes. This will ensure that all the ingredients are evenly incorporated.

4. Chill the mixture:

Transfer the mixture to a bowl and cover it with plastic wrap, making sure it touches the surface of the mixture to prevent a skin from forming. Refrigerate for at least 2 hours or until completely chilled.

5. Shape the croquetas:

Once the mixture is chilled, take about a tablespoon of the mixture and shape it into a croqueta using your hands. Repeat this process until all the mixture is used.

6. Coat the croquetas:

In one bowl, beat the eggs. In another bowl, place the breadcrumbs. Dip each croqueta into the beaten eggs, making sure it is fully coated, and then roll it in the breadcrumbs until evenly covered.

7. Fry the croquetas:

In a deep frying pan, heat oil to 180°C. Carefully place the coated croquetas into the hot oil and fry until golden brown, approximately 2-3 minutes per side. Remove from the oil and place them on a paper towel-lined plate to drain excess oil.

8. Serve and enjoy:

Once all the croquetas are fried, transfer them to a serving platter and serve hot. They can be enjoyed on their own or with a dipping sauce of your choice.

With this recipe, you can easily make delicious homemade croquetas that will impress everyone with their flavor and texture. The combination of Serrano ham and the MAMBO appliance takes these croquetas to a whole new level. So, get ready to elevate your culinary skills and delight your taste buds with these irresistible treats!