Delight Your Taste Buds with Thermomix’s Recipe for Tostas con Revuelto y Salsa Pesto

Delight Your Taste Buds with Thermomix’s Recipe for Tostas con Revuelto y Salsa Pesto

Delight Your Taste Buds with Thermomix’s Recipe for Tostas con Revuelto y Salsa Pesto

Delight Your Taste Buds with Thermomix’s Recipe for Tostas con Revuelto y Salsa Pesto

Prepare to tantalize your taste buds with this delicious recipe for Tostas con Revuelto y Salsa Pesto. The combination of scrambled eggs, pesto sauce, and crispy tostas will leave you wanting more. With the help of your Thermomix, this recipe is quick, easy, and full of flavor. Let’s get started!

Ingredients:

  • 4 slices of bread
  • 4 eggs
  • 2 tablespoons of milk
  • 1 tablespoon of butter
  • 1 tablespoon of olive oil
  • Salt and pepper to taste
  • For the pesto sauce:
  • 2 cups of fresh basil leaves
  • 1/4 cup of pine nuts
  • 1/4 cup of grated Parmesan cheese
  • 2 cloves of garlic
  • 1/2 cup of extra virgin olive oil
  • Salt and pepper to taste

Preparation:

Step 1: Prepare the Pesto Sauce

In your Thermomix, add the basil leaves, pine nuts, grated Parmesan cheese, garlic, salt, and pepper. Blend on speed 8 for 10 seconds until well combined.

With the Thermomix still running on speed 8, slowly pour in the extra virgin olive oil through the lid opening. Continue blending for another 10 seconds until the sauce is smooth and creamy. Set aside.

Step 2: Scramble the Eggs

Place the eggs, milk, salt, and pepper in the Thermomix bowl. Mix on speed 4 for 10 seconds to combine.

Next, add the butter and olive oil to the bowl. Cook at 100°C for 4 minutes on speed 1 until the butter has melted and the mixture is heated.

Continue cooking at 90°C for 8 minutes on speed 1 to scramble the eggs. Check the consistency and adjust the time if needed.

Step 3: Toast the Bread

While the eggs are cooking, toast the bread slices in a toaster or under the broiler until crispy and golden brown.

Step 4: Assemble the Tostas

Spread a generous amount of the prepared pesto sauce on each toasted bread slice.

Spoon the scrambled eggs on top of the pesto sauce, dividing evenly among the tostas.

Step 5: Serve and Enjoy

Plate the tostas and garnish with a sprinkle of grated Parmesan cheese and a few fresh basil leaves. Serve immediately and enjoy the delightful combination of flavors!

With Thermomix’s recipe for Tostas con Revuelto y Salsa Pesto, you can easily create a mouthwatering dish that is sure to impress. The creamy scrambled eggs paired with the aromatic pesto sauce and crispy tostas create a perfect balance of flavors and textures. Whether you’re serving this dish for breakfast, brunch, or as a light meal, it is guaranteed to delight your taste buds. Give it a try and enjoy the deliciousness!



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