15 de septiembre de 2024

Discover the Perfect Recipe for Sopa de Almendras with Monsieur Cuisine: A Nutty Twist on Traditional Spanish Cuisine

Are you ready to embark on a culinary adventure that combines the rich flavors of traditional Spanish cuisine with a nutty twist? Look no further than this delightful recipe for Sopa de Almendras, a creamy almond soup that will transport your taste buds to the sunny streets of Spain. With the help of Monsieur Cuisine, you can effortlessly recreate this classic dish in the comfort of your own kitchen. So, put on your apron and let’s get cooking!

Ingredients:

2 cups blanched almonds

1 onion, finely chopped

2 garlic cloves, minced

2 tablespoons olive oil

4 cups vegetable broth

1 cup milk

1 teaspoon smoked paprika

1/2 teaspoon cumin

Salt and pepper to taste

Sliced almonds and fresh parsley for garnish

Preparation:

1. Preparing the Almonds

Start by blanching the almonds to remove their skins. Bring a pot of water to a boil and add the almonds. Let them boil for about 1 minute, then drain and rinse them with cold water. Using your fingers, gently squeeze the almonds to remove the skins. Set aside.

2. Sautéing the Onion and Garlic

In your Monsieur Cuisine, select the «Sauté» function and heat the olive oil. Add the finely chopped onion and minced garlic cloves. Sauté until they become translucent and fragrant, stirring occasionally. This should take about 5 minutes.

3. Blending the Almonds

Add the blanched almonds to the Monsieur Cuisine and blend until they form a smooth paste. This usually takes about 2-3 minutes. Make sure to scrape down the sides of the bowl to ensure all the almonds are well blended.

4. Cooking the Soup

Switch the Monsieur Cuisine to the «Cook» function and add the vegetable broth, milk, smoked paprika, cumin, salt, and pepper to the almond paste. Stir well to combine all the ingredients. Set the temperature to 80°C and cook for 15 minutes, allowing the flavors to meld together.

5. Serving the Soup

Once the soup is cooked, carefully pour it into individual serving bowls. Garnish with a sprinkle of sliced almonds and fresh parsley. Serve hot and enjoy the nutty goodness of this traditional Spanish delight!

With Monsieur Cuisine by your side, creating this delicious Sopa de Almendras has never been easier. The creamy texture and rich flavors of the almonds will surely impress your family and friends. So, don’t wait any longer and let your taste buds embark on a journey to Spain with this fantastic recipe!