4 de octubre de 2024

Discover the Deliciousness of Potaje de Acelgas con Olla GM: A Traditional Spanish Dish with a Modern Twist

Are you craving a warm and hearty dish that combines traditional Spanish flavors with a modern twist? Look no further than Potaje de Acelgas con Olla GM. This delicious and nutritious potaje, or stew, is made with Swiss chard, a staple in Spanish cuisine, and cooked using the innovative Olla GM. With its combination of flavors and easy preparation, this dish is sure to become a favorite in your household.

Ingredients:

500g Swiss chard

200g dried white beans

1 onion, chopped

3 cloves of garlic, minced

2 potatoes, peeled and diced

2 carrots, peeled and sliced

1 red bell pepper, diced

100g chorizo, sliced

1 bay leaf

1 teaspoon sweet paprika

1 teaspoon cumin powder

1 teaspoon dried thyme

1 liter vegetable broth

Salt and pepper to taste

Extra virgin olive oil for sautéing

Preparation:

Step 1: Prepare the Ingredients

Start by rinsing the dried white beans under cold water and then soaking them overnight. Drain the beans before using.

Step 2: Sauté the Aromatics

Set your Olla GM to sauté mode and heat a drizzle of olive oil. Add the chopped onion and minced garlic to the pot and sauté until they become translucent and fragrant. This should take about 3 minutes.

Step 3: Add the Vegetables

Add the diced potatoes, sliced carrots, diced red bell pepper, and sliced chorizo to the pot. Sauté for another 5 minutes to allow the flavors to meld together.

Step 4: Season the Stew

Add the bay leaf, sweet paprika, cumin powder, dried thyme, salt, and pepper to the pot. Stir well to ensure that the spices coat the vegetables and chorizo evenly.

Step 5: Cook the Swiss Chard

Wash the Swiss chard thoroughly and remove the tough stems. Chop the leaves into bite-sized pieces. Add the Swiss chard and the soaked white beans to the pot. Pour in the vegetable broth and give everything a good stir.

Place the lid on the Olla GM and cook on high pressure for 15 minutes. Once the cooking time is complete, let the pressure release naturally for 10 minutes before manually releasing the remaining pressure.

Step 6: Serve and Enjoy

Remove the lid from the Olla GM and give the potaje a final stir. Adjust the seasoning if necessary. Ladle the potaje into bowls and serve with crusty bread on the side.

This Potaje de Acelgas con Olla GM is the perfect dish to warm you up on a chilly day. The combination of Swiss chard, white beans, and flavorful spices creates a stew that is both hearty and comforting. The Olla GM makes cooking this traditional Spanish dish a breeze with its quick cooking time and easy-to-use functions. Give this recipe a try and discover the deliciousness of Potaje de Acelgas con Olla GM for yourself!