4 de octubre de 2024

Discover the Flavors of Mexico with Sopa de Tortilla de Arroz

Sopa de Tortilla de Arroz – Discover the Flavors of Mexico

Discover the Flavors of Mexico with Sopa de Tortilla de Arroz

Are you ready to embark on a culinary journey to Mexico? Get ready to tantalize your taste buds with the vibrant flavors of Sopa de Tortilla de Arroz. This traditional Mexican soup is a hearty and delicious dish that combines the best of both worlds – tortilla soup and rice soup. With its rich broth, tender chicken, crunchy tortilla strips, and aromatic spices, this soup is sure to become a favorite in your household.

Ingredients:

2 boneless, skinless chicken breasts

1 cup of long-grain rice

4 corn tortillas

1 onion, diced

2 cloves of garlic, minced

1 can (14 oz) of diced tomatoes

1 can (14 oz) of black beans, drained and rinsed

4 cups of chicken broth

1 teaspoon of cumin

1 teaspoon of chili powder

1 teaspoon of dried oregano

1 tablespoon of vegetable oil

Salt and pepper to taste

Fresh cilantro, chopped, for garnish

Avocado slices, for garnish

Lime wedges, for serving

Preparation:

1. Cook the Chicken:

Season the chicken breasts with salt and pepper. In a large pot, heat the vegetable oil over medium heat. Add the chicken breasts and cook until browned on both sides, about 4-5 minutes per side. Remove the chicken from the pot and set aside.

Temperature: Medium heat

Time: 8-10 minutes

2. Prepare the Tortilla Strips:

Cut the corn tortillas into thin strips. In a separate pan, heat a tablespoon of vegetable oil over medium-high heat. Add the tortilla strips and cook until crispy and golden brown, stirring occasionally. Remove the tortilla strips from the pan and set aside.

Temperature: Medium-high heat

Time: 4-5 minutes

3. Sauté the Onion and Garlic:

In the same pot used to cook the chicken, add the diced onion and minced garlic. Sauté until the onion becomes translucent and the garlic is fragrant.

Temperature: Medium heat

Time: 2-3 minutes

4. Add Rice and Spices:

Add the long-grain rice to the pot with the onion and garlic. Stir well to coat the rice with the oil. Then, add the cumin, chili powder, and dried oregano. Mix everything together to combine the flavors.

Temperature: Medium heat

Time: 1-2 minutes

5. Simmer the Soup:

Add the diced tomatoes, black beans, and chicken broth to the pot. Stir well to combine all the ingredients. Bring the soup to a boil, then reduce the heat to low and let it simmer for about 20 minutes, or until the rice is cooked and tender.

Temperature: Low heat

Time: 20 minutes

6. Shred the Chicken:

While the soup is simmering, shred the cooked chicken breasts using two forks. Once shredded, add the chicken back to the pot and stir to incorporate it into the soup.

7. Serve the Sopa de Tortilla de Arroz:

Ladle the hot soup into bowls. Garnish each bowl with a handful of crispy tortilla strips, freshly chopped cilantro, and avocado slices. Serve with lime wedges on the side for an extra burst of flavor. Enjoy!

Now that you have discovered the flavors of Mexico with Sopa de Tortilla de Arroz, this delicious soup is ready to be savored. Its combination of textures and spices will transport you to the vibrant streets of Mexico. So, gather your ingredients, follow the steps, and indulge in this amazing culinary experience.