17 de octubre de 2024

Unleash Your Culinary Skills with Patatas a la Riojana con MAMBO

Receta de Patatas a la Riojana con MAMBO

Unleash Your Culinary Skills with Patatas a la Riojana con MAMBO

Patatas a la Riojana is a traditional Spanish dish that originated in the region of La Rioja. It is a hearty and flavorful dish that combines potatoes, chorizo, and peppers. With the help of MAMBO, a versatile kitchen appliance, you can easily prepare this delicious meal. Follow the recipe below to unleash your culinary skills and enjoy a taste of Spain.

Ingredients:

500g potatoes

200g chorizo sausage

1 onion

2 garlic cloves

2 red bell peppers

1 tablespoon olive oil

1 teaspoon paprika

1/2 teaspoon dried thyme

Salt and pepper to taste

500ml vegetable broth

Fresh parsley for garnish

Preparation:

Step 1: Peel the potatoes and cut them into small cubes. Set aside.

Step 2: Slice the chorizo sausage into bite-sized pieces. Set aside.

Step 3: Finely chop the onion and mince the garlic cloves. Set aside.

Step 4: Remove the seeds and membranes from the red bell peppers, then dice them into small pieces. Set aside.

Step 5: Heat the olive oil in the MAMBO at a temperature of 180°C for 2 minutes.

Step 6: Add the chopped onions and minced garlic to the MAMBO. Cook for 3 minutes at 160°C, stirring occasionally.

Step 7: Add the diced red bell peppers and cook for an additional 2 minutes at 160°C.

Step 8: Add the chorizo sausage to the MAMBO and cook for 5 minutes at 160°C, until it starts to release its oils.

Step 9: Sprinkle the paprika, dried thyme, salt, and pepper over the ingredients in the MAMBO. Stir well to combine.

Step 10: Add the cubed potatoes to the MAMBO and pour in the vegetable broth. Stir gently to mix all the ingredients.

Step 11: Close the lid of the MAMBO and cook for 15 minutes at 120°C, allowing the potatoes to soften and absorb the flavors.

Step 12: After 15 minutes, open the lid and give the mixture a good stir. Close the lid again and cook for an additional 10 minutes at 120°C.

Step 13: Once the potatoes are tender and the flavors have melded together, remove the MAMBO from heat.

Step 14: Serve the Patatas a la Riojana hot, garnished with fresh parsley.

Now you can enjoy the authentic flavors of Patatas a la Riojana in the comfort of your own home, thanks to MAMBO. This hearty dish is perfect for cold winter nights or anytime you crave a taste of Spain. ¡Buen provecho!