20 de octubre de 2024

Experience the Authentic Flavors of COCIDO MARAGATO con olla GM

Receta de Cocido Maragato con olla GM

Experience the Authentic Flavors of COCIDO MARAGATO con olla GM

Cocido Maragato is a traditional Spanish dish originating from the region of Maragatería in León. It is a hearty and flavorful stew that consists of various meats, vegetables, and legumes. In this recipe, we will guide you through the process of making Cocido Maragato using an olla GM, a versatile electric pressure cooker that will help to speed up the cooking time without compromising on taste.

Ingredients:

500g beef shank

500g pork knuckle

250g cured pork belly

2 chorizo sausages

2 blood sausages

1 large onion

4 cloves of garlic

2 medium-sized potatoes

2 carrots

1 cabbage

200g chickpeas (pre-soaked overnight)

1 bay leaf

1 teaspoon smoked paprika

Salt and pepper to taste

Preparation:

1. Prepare the ingredients:

Peel and chop the onion and garlic cloves. Peel the potatoes and carrots, then cut them into bite-sized pieces. Remove the outer leaves of the cabbage and cut it into wedges. Slice the chorizo and blood sausages into rounds.

2. Sauté the meats:

Turn on the olla GM and select the «Sauté» function. Add the cured pork belly, beef shank, and pork knuckle to the pot. Sear the meats until browned on all sides. This will help to enhance the flavor of the stew. Remove the meats from the pot and set aside.

3. Sauté the onion and garlic:

Add the chopped onion and garlic to the pot and sauté until translucent. This will add a depth of flavor to the stew.

4. Add the meats back to the pot:

Return the seared meats to the pot and add the sliced chorizo and blood sausages. Stir well to combine all the flavors.

5. Add the vegetables and legumes:

Add the potatoes, carrots, cabbage, pre-soaked chickpeas, bay leaf, smoked paprika, salt, and pepper to the pot. Stir everything together.

6. Cook under pressure:

Close the lid of the olla GM and select the «Pressure Cook» function. Set the cooking time to 30 minutes at high pressure. Make sure the pressure valve is in the sealed position.

7. Natural release and serve:

Once the cooking time is complete, allow the pressure to release naturally for about 10 minutes. Carefully open the lid and check the tenderness of the meats and vegetables. If they are not fully cooked, you can continue cooking under pressure for an additional 5-10 minutes.

8. Serve and enjoy:

Once everything is cooked to perfection, serve the Cocido Maragato in individual bowls. Make sure to include a portion of each meat, vegetable, and legume in each serving. Serve with crusty bread on the side for a complete and satisfying meal.

This Cocido Maragato recipe using an olla GM is a delicious and convenient way to experience the authentic flavors of this traditional Spanish dish. The pressure cooker helps to tenderize the meats and infuse all the ingredients with rich flavors. Give it a try and impress your family and friends with this hearty and comforting meal!