Indulge in the Creamy Delight of Helado de Leche Merengada con Monsieur Cuisine

Indulge in the Creamy Delight of Helado de Leche Merengada con Monsieur Cuisine

Helado de Leche Merengada is a classic Spanish frozen treat that combines the rich creaminess of ice cream with the refreshing flavors of cinnamon and lemon. With the help of the Monsieur Cuisine, you can easily create this delectable dessert in the comfort of your own kitchen. Whether you’re hosting a summer party or simply craving a sweet indulgence, this recipe is sure to satisfy your taste buds.

Ingredients:

• 1 liter of whole milk
• 200 grams of sugar
• 1 cinnamon stick
• The zest of 1 lemon
• 4 eggs
• 1 tablespoon of cornstarch
• 1 teaspoon of vanilla extract

Preparation:

1. Step 1: In the Monsieur Cuisine, combine the whole milk, sugar, cinnamon stick, and lemon zest. Set the temperature to 90°C and cook for 10 minutes, stirring occasionally.
2. Step 2: Meanwhile, in a separate bowl, whisk the eggs until they are well-beaten. Add the cornstarch and continue whisking until the mixture is smooth and creamy.
3. Step 3: Once the milk mixture reaches 90°C, remove the cinnamon stick and slowly pour the hot milk into the egg mixture while whisking continuously. This process, known as tempering, prevents the eggs from curdling.
4. Step 4: Transfer the combined mixture back into the Monsieur Cuisine and set the temperature to 80°C. Cook for another 10 minutes, stirring occasionally, until the mixture thickens and coats the back of a spoon.
5. Step 5: Remove the Monsieur Cuisine bowl from the appliance and let the mixture cool to room temperature.
6. Step 6: Once the mixture has cooled, stir in the vanilla extract. This will add a hint of sweetness and enhance the overall flavor of the ice cream.
7. Step 7: Transfer the mixture to an ice cream maker and churn according to the manufacturer’s instructions. This usually takes around 20-30 minutes, depending on your ice cream maker.
8. Step 8: Once the ice cream reaches a soft-serve consistency, transfer it to a lidded container and freeze for at least 4 hours, or until firm.
9. Step 9: Serve the Helado de Leche Merengada in bowls or cones, garnished with a sprinkle of cinnamon or a twist of lemon zest.

Indulge in the creamy delight of Helado de Leche Merengada con Monsieur Cuisine and enjoy the perfect balance of sweetness and refreshing flavors. This homemade ice cream is sure to impress your family and friends, and will quickly become a favorite dessert for any occasion.

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