Unlock the Secrets to Perfectly Cooked Ternera Guisada with Olla GM
Unlock the Secrets to Perfectly Cooked Ternera Guisada with Olla GM
Are you ready to learn how to make the most delicious and tender Ternera Guisada using the Olla GM? This traditional Spanish beef stew is packed with flavor and will leave you wanting more. With the help of the Olla GM, you can achieve perfectly cooked meat that is juicy and tender. Follow this recipe and unlock the secrets to a mouthwatering Ternera Guisada.
Ingredients:
- 1 kg of beef, cut into cubes
- 2 onions, diced
- 4 cloves of garlic, minced
- 2 carrots, sliced
- 2 potatoes, peeled and cubed
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 2 tomatoes, diced
- 2 bay leaves
- 1 tablespoon of paprika
- 1 tablespoon of tomato paste
- 1 teaspoon of dried thyme
- 1 teaspoon of dried oregano
- 1 teaspoon of ground cumin
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 3 tablespoons of olive oil
- 500ml of beef broth
- Chopped fresh parsley for garnish
Preparation:
Step 1: Sauté the Vegetables
In the Olla GM, select the «Sauté» mode and heat the olive oil. Add the diced onions and minced garlic, and cook until they become translucent and fragrant. This should take about 3-4 minutes. Stir occasionally to prevent burning.
Temperature: Medium
Time: 3-4 minutes
Step 2: Add the Beef and Spices
Once the onions and garlic are cooked, add the beef cubes to the Olla GM. Sprinkle the paprika, dried thyme, dried oregano, ground cumin, salt, and black pepper over the beef. Stir well to coat the meat evenly with the spices.
Temperature: Medium-High
Time: 5 minutes
Step 3: Deglaze and Add Vegetables
Pour the beef broth into the Olla GM and scrape the bottom to deglaze any browned bits. This will enhance the flavor of the stew. Add the diced tomatoes, sliced carrots, cubed potatoes, diced red and green bell peppers, and bay leaves to the pot. Stir everything together.
Temperature: High
Time: 2 minutes
Step 4: Pressure Cook
Close the lid of the Olla GM and set it to the «Pressure Cook» mode. Cook the Ternera Guisada for 25 minutes to ensure the beef becomes tender. Allow the pressure to release naturally for about 10 minutes before opening the lid.
Temperature: High
Time: 25 minutes
Step 5: Thicken the Sauce
Remove the lid and stir in the tomato paste. If the sauce is too thin, you can select the «Sauté» mode again and cook for a few additional minutes to thicken it. Adjust the seasoning if necessary.
Temperature: Medium
Time: 2-3 minutes (if needed)
Step 6: Serve and Garnish
Once the Ternera Guisada is ready, remove the bay leaves and garnish with freshly chopped parsley. Serve the stew hot with crusty bread or over a bed of rice for a satisfying meal.
Now that you know the secrets to perfectly cooked Ternera Guisada using the Olla GM, you can enjoy this flavorful dish whenever you want. Get ready to impress your family and friends with this delicious traditional Spanish beef stew!
