Master the Art of Cooking Tortilla de Calabacín with Monsieur Cuisine: A Step-by-Step Guide

Master the Art of Cooking Tortilla de Calabacín with Monsieur Cuisine: A Step-by-Step Guide

Master the Art of Cooking Tortilla de Calabacín with Monsieur Cuisine: A Step-by-Step Guide

Welcome to our step-by-step guide for cooking Tortilla de Calabacín with Monsieur Cuisine. This delicious Spanish dish is perfect for any occasion and can be enjoyed as a main course or a side dish. With our detailed instructions and the help of Monsieur Cuisine, you’ll be able to create a culinary masterpiece in no time. Let’s get started!

Ingredients:

  • 2 medium-sized zucchinis
  • 1 onion
  • 4 large eggs
  • 1/4 cup olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Preparation:

Step 1: Start by washing and peeling the zucchinis. Cut them into thin slices and set aside. Peel the onion and chop it into small pieces.

Step 2: In your Monsieur Cuisine, heat the olive oil on level 2 at a temperature of 120°C for 2 minutes. Add the chopped onion and cook for an additional 3 minutes, stirring occasionally.

Step 3: Next, add the zucchini slices to the Monsieur Cuisine and cook on level 2 at a temperature of 120°C for 5 minutes. Make sure to stir occasionally to prevent sticking and ensure even cooking.

Step 4: While the zucchini is cooking, crack the eggs into a bowl and whisk them until well beaten. Add salt and black pepper to the eggs and mix thoroughly.

Step 5: Once the zucchini is cooked, remove it from the Monsieur Cuisine and transfer it to a bowl. Pour the beaten eggs over the zucchini and mix well to combine.

Step 6: Heat the Monsieur Cuisine on level 2 at a temperature of 120°C for 2 minutes. Add the zucchini and egg mixture to the Monsieur Cuisine and cook for 10 minutes, or until the edges of the tortilla start to set.

Step 7: To flip the tortilla, place a large plate over the Monsieur Cuisine’s bowl and carefully invert it. Then, slide the tortilla back into the Monsieur Cuisine and cook for an additional 5 minutes, or until the tortilla is fully set and golden brown.

Step 8: Once cooked, remove the tortilla from the Monsieur Cuisine and let it cool for a few minutes. Cut it into wedges and serve warm or at room temperature. Enjoy!

Cooking Tortilla de Calabacín with Monsieur Cuisine is a breeze when you follow these step-by-step instructions. This dish is a crowd-pleaser and will impress your family and friends with its delicious flavors. Give it a try and master the art of cooking with Monsieur Cuisine!



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