23 de noviembre de 2024

Elevate Your Dessert Game with Dulce de Membrillo con MAMBO

Receta de Dulce de Membrillo con MAMBO

Elevate Your Dessert Game with Dulce de Membrillo con MAMBO

Are you looking to take your dessert game to the next level? Look no further than this delicious recipe for Dulce de Membrillo con MAMBO. This traditional Latin American dessert is made from quince and is the perfect sweet treat to satisfy your cravings. With the help of a MAMBO kitchen appliance, you can easily prepare this delightful dessert in no time. So, let’s get started!

Ingredients:

4 quinces

1 cup of sugar

1 cinnamon stick

1 lemon, juiced

Water

Preparation:

Step 1: Preparing the Quinces

Start by washing the quinces thoroughly under running water. Then, peel and core the quinces and cut them into small cubes. Place the quince cubes in a bowl and cover them with water.

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Step 2: Cooking the Quinces

Transfer the quince cubes to the MAMBO cooking pot and add enough water to cover them completely. Add the cinnamon stick and lemon juice to the pot. Close the lid of the MAMBO and set it to the «Pressure Cook» mode.

Temperature: High pressure

Time: 15 minutes

Step 3: Blending the Quinces

Once the quinces are cooked and soft, carefully remove the cinnamon stick from the pot. Use a MAMBO blender attachment to blend the quince cubes until you achieve a smooth consistency.

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Step 4: Adding Sugar

Return the blended quince mixture to the MAMBO cooking pot and add the sugar. Stir well to combine the ingredients.

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Step 5: Cooking the Mixture

Set the MAMBO to the «Simmer» mode and cook the quince mixture, stirring occasionally, until it thickens and reaches a jam-like consistency.

Temperature: Simmer

Time: Approximately 30 minutes

Step 6: Cooling and Storing

Once the dulce de membrillo has thickened, remove it from the heat and let it cool completely. Transfer the dulce de membrillo into sterilized jars and store them in a cool, dry place.

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Now that your homemade Dulce de Membrillo con MAMBO is ready, you can enjoy it on its own, spread it on toast, or use it as a filling for pastries and desserts. This versatile sweet treat is sure to impress your friends and family!