17 de noviembre de 2024

Indulge in the Perfect Blend: Discover the Deliciousness of Crema de Avellanas con Chocolate Blanco con monsieur cuisine

Crema de Avellanas con Chocolate Blanco is a delectable treat that combines the creamy richness of hazelnuts with the sweet and smooth flavor of white chocolate. With the help of Monsieur Cuisine, you can easily create this indulgent spread at home. Whether you spread it on toast, use it as a filling for pastries, or simply enjoy it by the spoonful, this recipe is sure to satisfy your cravings.

Ingredients:

200g hazelnuts

200g white chocolate

100g powdered sugar

50g unsalted butter

1 teaspoon vanilla extract

1/4 teaspoon salt

Preparation:

Step 1: Roast the Hazelnuts

Preheat your oven to 180°C. Spread the hazelnuts evenly on a baking sheet and roast them for about 10 minutes, or until they become fragrant and golden brown. Remove from the oven and let them cool.

Step 2: Remove the Skins

Once the hazelnuts have cooled, place them in a clean kitchen towel and rub them together to remove the skins. Don’t worry if some skins remain, as they will be blended later on.

Step 3: Melt the White Chocolate

In a heatproof bowl, break the white chocolate into small pieces. Place the bowl over a pot of simmering water, making sure the bottom of the bowl doesn’t touch the water. Stir the chocolate occasionally until it has melted completely. Remove from heat and set aside to cool.

Step 4: Blend the Hazelnuts

Transfer the roasted hazelnuts to the Monsieur Cuisine bowl. Using the chopping blade, blend the hazelnuts on speed 5 for about 1 minute, or until they form a smooth paste. Scrape down the sides of the bowl as needed.

Step 5: Add the Remaining Ingredients

Add the powdered sugar, unsalted butter, vanilla extract, and salt to the hazelnut paste in the Monsieur Cuisine bowl. Blend on speed 4 for about 2 minutes, or until all the ingredients are well combined and the mixture is creamy and smooth.

Step 6: Incorporate the White Chocolate

Pour the melted white chocolate into the Monsieur Cuisine bowl with the hazelnut mixture. Blend on speed 3 for about 1 minute, or until the chocolate is fully incorporated and the crema de avellanas has a uniform color.

Step 7: Store and Enjoy

Transfer the crema de avellanas con chocolate blanco to clean jars or containers. Seal tightly and refrigerate for at least 1 hour, or until the spread has thickened slightly. Serve chilled and enjoy!

This homemade Crema de Avellanas con Chocolate Blanco is a delightful treat that will satisfy any sweet tooth. Spread it on toast, use it as a filling for cakes and pastries, or simply enjoy it straight from the jar. With Monsieur Cuisine, creating this delicious blend has never been easier. Indulge in the perfect combination of hazelnuts and white chocolate today!