Savor the Authentic Flavors of Canarian Cuisine: Conejo en Salmorejo with Monsieur Cuisine

Savor the Authentic Flavors of Canarian Cuisine: Conejo en Salmorejo with Monsieur Cuisine

Canarian cuisine is known for its delicious and unique flavors. One classic dish that showcases the authentic taste of the Canary Islands is Conejo en Salmorejo. This traditional rabbit stew is cooked in a flavorful sauce made with red peppers, garlic, and various spices. In this recipe, we will guide you on how to prepare this delightful dish using the Monsieur Cuisine food processor.

Ingredients:

• 1.5 kg rabbit, cut into pieces
• 4 red bell peppers, roasted and peeled
• 6 cloves of garlic
• 1 onion, finely chopped
• 2 bay leaves
• 1 teaspoon cumin powder
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• 1 tablespoon white wine vinegar
• 500 ml chicken or vegetable broth
• 4 tablespoons olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

Preparation:

Step 1: Marinate the Rabbit

In a large bowl, combine the rabbit pieces with the cumin powder, paprika, dried oregano, salt, and pepper. Mix well to ensure all the pieces are coated with the spices. Let it marinate for at least 30 minutes to enhance the flavors.

Step 2: Roast the Red Bell Peppers

Preheat your oven to 200°C. Place the red bell peppers on a baking tray and roast them for about 20 minutes or until the skins are charred. Remove from the oven and let them cool. Once cooled, peel off the skin and remove the seeds. Set aside.

Step 3: Prepare the Sauce

In the Monsieur Cuisine food processor, add the roasted red bell peppers, garlic cloves, onion, bay leaves, and white wine vinegar. Process until you obtain a smooth sauce.

Step 4: Cook the Rabbit

In the Monsieur Cuisine food processor, select the «Saute» function and heat the olive oil. Add the marinated rabbit pieces and cook until browned on all sides. This should take about 5-7 minutes. Remove the rabbit from the food processor and set aside.

Step 5: Simmer the Stew

Using the same Monsieur Cuisine food processor, add the prepared sauce and chicken or vegetable broth. Select the «Stew» function and cook for 15 minutes at 100°C. This will allow the flavors to meld together and the sauce to thicken.

Step 6: Add the Rabbit

After the stew has simmered for 15 minutes, add the browned rabbit pieces back into the food processor. Continue cooking for an additional 30 minutes at 100°C. This will ensure the rabbit is tender and fully cooked.

Step 7: Serve and Garnish

Once the rabbit is cooked, remove the bay leaves from the stew. Serve the Conejo en Salmorejo hot, garnished with fresh parsley. This dish pairs perfectly with Canarian wrinkled potatoes or crusty bread.

Enjoy the authentic flavors of Canarian cuisine with this delicious Conejo en Salmorejo recipe made using the Monsieur Cuisine food processor. The tender rabbit in the flavorful sauce will transport you to the beautiful Canary Islands.

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