23 de diciembre de 2024

Discover the Mouthwatering Recipe for Tortilla de Champiñones al Ajillo with monsieur cuisine

Tortilla de Champiñones al Ajillo Recipe

Discover the Mouthwatering Recipe for Tortilla de Champiñones al Ajillo with Monsieur Cuisine

Description

If you’re a fan of Spanish cuisine, you’re probably familiar with the classic tortilla de patatas. However, in this recipe, we will be adding a delicious twist by incorporating sautéed mushrooms with garlic, also known as «champiñones al ajillo». The combination of these flavors creates an irresistible dish that will surely impress your taste buds. With the help of Monsieur Cuisine, you can easily prepare this mouthwatering tortilla de champiñones al ajillo in no time!

Ingredients

6 large eggs

500g potatoes, peeled and thinly sliced

250g mushrooms, sliced

4 cloves of garlic, minced

1 small onion, finely chopped

1 teaspoon smoked paprika

Salt and pepper to taste

Olive oil for cooking

Preparation

Step 1: Heat a generous amount of olive oil in a frying pan over medium heat. Add the sliced potatoes and cook until they are golden brown and tender. This should take about 10-15 minutes. Once cooked, remove the potatoes from the pan and set aside.

Step 2: In the same pan, add a little more olive oil if needed and sauté the mushrooms until they are soft and slightly browned. This should take about 5-7 minutes. Remove the mushrooms from the pan and set aside.

Step 3: Using the same pan, add a bit more olive oil and sauté the minced garlic and finely chopped onion until they are fragrant and translucent. This should take about 2-3 minutes.

Step 4: Return the cooked potatoes and mushrooms to the pan with the garlic and onion mixture. Sprinkle with smoked paprika, salt, and pepper. Stir everything together and let the flavors meld for a couple of minutes. Remove from heat and set aside.

Step 5: In a large bowl, crack the eggs and whisk them until they are well beaten. Add the potato and mushroom mixture to the beaten eggs and gently fold everything together until well combined.

Step 6: Heat a little more olive oil in the frying pan over medium heat. Pour the egg, potato, and mushroom mixture into the pan and spread it evenly. Cook for about 4-5 minutes, or until the bottom is set and golden brown.

Step 7: Carefully flip the tortilla using a large plate or lid to cover the pan. Slide the tortilla back into the pan to cook the other side. Cook for an additional 3-4 minutes, or until the tortilla is cooked through.

Step 8: Once the tortilla is cooked to your liking, transfer it to a cutting board and let it cool for a few minutes. Slice it into wedges and serve warm or at room temperature. This tortilla de champiñones al ajillo is perfect for breakfast, brunch, or even as a tapa!

Now that you have the secret recipe for this mouthwatering tortilla de champiñones al ajillo, it’s time to gather your ingredients and give it a try. With the help of Monsieur Cuisine, cooking this Spanish delight has never been easier!