Indulge in the Flaky Goodness of Pastelitos de Boniato with monsieur cuisine

Indulge in the Flaky Goodness of Pastelitos de Boniato with monsieur cuisine

Transport yourself to the tropical flavors of the Caribbean with these delicious Pastelitos de Boniato. These sweet potato pastries are a popular treat in many Latin American countries and are perfect for breakfast, dessert, or a snack. Made with a flaky pastry crust and a sweet potato filling, these pastries are sure to satisfy your cravings for something sweet and indulgent.

Ingredients:

• 2 cups mashed sweet potatoes
• 1/2 cup brown sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1 package of frozen puff pastry sheets, thawed
• 1 egg, beaten
• 1 tablespoon water

Preparation:

1. Prepare the Sweet Potato Filling

1. In a medium bowl, mix together the mashed sweet potatoes, brown sugar, cinnamon, nutmeg, and salt until well combined.
2. Set the sweet potato filling aside while you prepare the pastry.

2. Roll Out the Puff Pastry

1. Preheat your monsieur cuisine to 375°F (190°C).
2. On a lightly floured surface, roll out the thawed puff pastry sheets into a rectangle about 1/4 inch thick.

3. Cut the Pastry into Squares

1. Using a sharp knife or pastry cutter, cut the puff pastry into 4-inch squares.
2. You should have enough squares to make about 12 pastelitos.

4. Fill and Seal the Pastelitos

1. Place a spoonful of the sweet potato filling in the center of each pastry square.
2. Brush the edges of the pastry with the beaten egg and water mixture.
3. Fold the pastry over the filling to form a triangle and press the edges together to seal.

5. Bake the Pastelitos

1. Place the pastelitos on a baking sheet lined with parchment paper.
2. Brush the tops of the pastelitos with the remaining egg wash.
3. Bake in the preheated monsieur cuisine for 20-25 minutes or until the pastelitos are golden brown and flaky.

6. Serve and Enjoy!

1. Allow the pastelitos to cool slightly before serving.
2. These pastries are best enjoyed warm and can be served with a sprinkle of powdered sugar on top, if desired.

Indulge in the flaky goodness of these Pastelitos de Boniato with monsieur cuisine and transport yourself to the sunny beaches of the Caribbean with every bite. These sweet and satisfying pastries are perfect for any occasion and are sure to become a new favorite in your dessert repertoire. Enjoy!

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