15 de enero de 2025

Delicious and Easy: Try This Thermomix Recipe for Pickled Mackerel

Looking for a tasty and simple recipe to try with your Thermomix? Look no further! This pickled mackerel recipe is sure to impress your taste buds with its tangy and flavorful combination of ingredients. Plus, it’s easy to make and perfect for a quick and healthy meal. Let’s get started!

Ingredients:

2 fresh mackerel fillets

1 cup white vinegar

1/4 cup sugar

1/2 cup water

1 red onion, thinly sliced

1 red chili, thinly sliced

1 teaspoon salt

1 teaspoon black peppercorns

1 bay leaf

1 teaspoon mustard seeds

1 teaspoon coriander seeds

1 teaspoon fennel seeds

1 teaspoon dill seeds

Preparation:

1. Prepare the Mackerel:

Cut the mackerel fillets into bite-sized pieces and set aside.

2. Make the Pickling Liquid:

In the Thermomix bowl, combine the white vinegar, sugar, water, red onion, red chili, salt, black peppercorns, bay leaf, mustard seeds, coriander seeds, fennel seeds, and dill seeds. Mix well.

3. Cook the Pickling Liquid:

Cook the pickling liquid mixture in the Thermomix at 100°C for 5 minutes, stirring occasionally until the sugar has dissolved.

4. Add the Mackerel:

Add the mackerel pieces to the pickling liquid in the Thermomix bowl.

5. Pickle the Mackerel:

Cook the mackerel in the pickling liquid at 90°C for 10 minutes, stirring occasionally to ensure all pieces are evenly coated.

6. Cool and Serve:

Once the mackerel is cooked, remove the Thermomix bowl from the heat and allow the pickled mackerel to cool to room temperature. Serve chilled as a delicious appetizer or main dish.

There you have it! A simple and delicious Thermomix recipe for pickled mackerel that is sure to impress your family and friends. Enjoy!