Delicious and Easy: Popcorn Chicken Recipe with Monsieur Cuisine

Delicious and Easy Popcorn Chicken Recipe with Monsieur Cuisine

If you’re looking for a tasty and simple recipe to make with your Monsieur Cuisine, then this popcorn chicken recipe is perfect for you! Crispy on the outside, tender on the inside, and bursting with flavor, this dish is sure to be a hit with your friends and family. Plus, it’s quick and easy to make, making it perfect for busy weeknights or lazy weekends.

Ingredients:

• 1 lb chicken breast, cut into bite-sized pieces
• 1 cup all-purpose flour
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 eggs
• 2 cups breadcrumbs
• Vegetable oil, for frying

Preparation:

1. Prepare the Chicken:

Start by cutting the chicken breast into bite-sized pieces and set aside.

2. Season the Flour:

In a shallow dish, combine the all-purpose flour, garlic powder, onion powder, paprika, salt, and black pepper. Mix well to combine.

3. Coat the Chicken:

1. Take each piece of chicken and coat it in the seasoned flour mixture, shaking off any excess.
2. In a separate bowl, beat the eggs.
3. Dip the flour-coated chicken into the beaten eggs, then coat with breadcrumbs.

4. Fry the Chicken:

Heat vegetable oil in a deep fryer or a large pan to 350°F.

Fry the chicken in batches for about 5-6 minutes, or until golden brown and crispy.

Remove the chicken from the oil and place on a paper towel-lined plate to drain excess oil.

5. Serve and Enjoy:

Once all the chicken is cooked, serve hot with your favorite dipping sauce or side dish. Enjoy your delicious homemade popcorn chicken!

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