18 de enero de 2025

Experience the Magic of MAMBO: How to Make a Velvety Zucchini Cream Soup

Welcome to the world of MAMBO, where delicious flavors and textures come together to create a culinary experience like no other. In this recipe, we will show you how to make a velvety zucchini cream soup that will tantalize your taste buds and leave you wanting more. This soup is perfect for a cozy night in or as a starter for a special dinner party. So put on your apron and get ready to experience the magic of MAMBO!

Ingredients:

4 medium zucchinis, diced

1 onion, chopped

2 cloves of garlic, minced

4 cups vegetable broth

1 cup heavy cream

2 tablespoons olive oil

Salt and pepper to taste

Fresh parsley for garnish

Preparation:

1. Sauté the Vegetables:

In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until they are soft and translucent.

Temperature: Medium

Time: 5 minutes

2. Add the Zucchinis:

Add the diced zucchinis to the pot and sauté for another 5 minutes, until they are slightly browned and tender.

Temperature: Medium

Time: 5 minutes

3. Simmer the Soup:

Pour in the vegetable broth and bring the mixture to a boil. Reduce the heat to low and let the soup simmer for 20 minutes, until the zucchinis are very soft.

Temperature: Low

Time: 20 minutes

4. Blend the Soup:

Using an immersion blender or a regular blender, blend the soup until it is smooth and creamy. Be careful when blending hot liquids!

Temperature: N/A

Time: N/A

5. Add the Cream:

Stir in the heavy cream and season the soup with salt and pepper to taste. Let the soup simmer for another 5 minutes to allow the flavors to meld together.

Temperature: Low

Time: 5 minutes