18 de enero de 2025

Cool Down with a Homemade Coffee Granizado using Monsieur Cuisine

Receta de Coffee Granizado

Cool Down with a Homemade Coffee Granizado using Monsieur Cuisine

Summer is the perfect time to enjoy a refreshing coffee granizado, and making it at home with the help of Monsieur Cuisine makes it even easier. This icy treat is perfect for cooling down on a hot day and satisfying your caffeine craving at the same time. With just a few simple ingredients and your trusty kitchen appliance, you can whip up a delicious coffee granizado in no time.

Ingredients:

2 cups of strong brewed coffee

1/2 cup of sugar

1/2 cup of water

1 teaspoon of vanilla extract

Ice cubes

Preparation:

1. Brew the Coffee

Start by brewing 2 cups of strong coffee. You can use your favorite coffee beans or grounds for this. Let the coffee cool to room temperature before proceeding.

Temperature: Room temperature
Time: 30 minutes

2. Make the Simple Syrup

In a small saucepan, combine 1/2 cup of sugar and 1/2 cup of water. Heat over medium heat, stirring occasionally, until the sugar has completely dissolved. Remove from heat and let the simple syrup cool.

Temperature: Medium heat
Time: 5 minutes

3. Mix the Coffee and Simple Syrup

In a blender, combine the brewed coffee, simple syrup, and 1 teaspoon of vanilla extract. Blend until well combined.

Temperature: Room temperature
Time: 1 minute

4. Add Ice and Blend

Fill a blender with ice cubes. Pour the coffee mixture over the ice cubes in the blender.

Time: 1 minute

5. Blend until Smooth

Blend the mixture until smooth and slushy. Add more ice if needed to achieve the desired consistency.

Time: 2 minutes

6. Serve and Enjoy

Pour the coffee granizado into glasses and serve immediately. You can garnish with whipped cream or a sprinkle of cocoa powder if desired. Enjoy your homemade coffee granizado!