From Garden to Table: Transforming Zucchini into a Creamy Delight with Olla GM

From Garden to Table: Transforming Zucchini into a Creamy Delight with Olla GM

From Garden to Table: Transforming Zucchini into a Creamy Delight with Olla GM

From Garden to Table: Transforming Zucchini into a Creamy Delight with Olla GM

Description

Are you looking for a delicious and creamy zucchini recipe to enjoy the fresh produce from your garden? Look no further! In this recipe, we will show you how to transform zucchini into a creamy delight using an Olla GM. This dish is perfect for a light and healthy meal that can be enjoyed by the whole family.

Ingredients

  • 3 medium zucchinis
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 1 tablespoon of olive oil
  • 1 cup of vegetable broth
  • 1/2 cup of heavy cream
  • Salt and pepper to taste
  • Fresh parsley for garnish

Preparation

Step 1: Preparing the Zucchinis

1. Wash the zucchinis thoroughly under running water. Cut off the ends and slice them into rounds.

2. Place the zucchini rounds in a colander and sprinkle them with salt. Let them sit for about 15 minutes to release excess moisture.

Step 2: Sautéing the Onion and Garlic

1. In the Olla GM, select the sauté function and heat the olive oil.

2. Add the chopped onion and minced garlic, and sauté until they are soft and fragrant. This should take about 5 minutes.

Step 3: Cooking the Zucchinis

1. Rinse the zucchini rounds under cold water to remove the salt. Pat them dry with a paper towel.

2. Add the zucchini rounds to the Olla GM with the sautéed onion and garlic.

Cook at high pressure for 5 minutes.

Step 4: Blending the Mixture

1. Once the zucchinis are cooked, carefully transfer the mixture to a blender.

2. Add the vegetable broth and blend until smooth and creamy.

Step 5: Adding the Cream

1. Return the blended zucchini mixture to the Olla GM.

2. Stir in the heavy cream and season with salt and pepper to taste.

Cook at low pressure for 2 minutes.

Step 6: Serving the Creamy Zucchini Delight

1. Once the cooking is complete, ladle the creamy zucchini soup into bowls.

2. Garnish with fresh parsley and a drizzle of olive oil, if desired.

3. Serve hot and enjoy the creamy goodness of this zucchini delight!



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