25 de enero de 2025

Delight your taste buds with this delicious Tarta Mimosa recipe made with Thermomix

Are you looking for a show-stopping dessert to impress your guests? Look no further than this Tarta Mimosa recipe made with Thermomix. This decadent cake is a true delight for the taste buds, with layers of fluffy sponge cake, rich pastry cream, and a generous topping of whipped cream and grated chocolate. It’s the perfect dessert to enjoy on special occasions or whenever you’re craving something sweet and indulgent.

Ingredients:

For the sponge cake:

4 eggs

150g sugar

150g all-purpose flour

1 tsp baking powder

For the pastry cream:

500ml milk

4 egg yolks

100g sugar

50g cornstarch

1 tsp vanilla extract

For the whipped cream topping:

250ml heavy cream

50g powdered sugar

For decoration:

Grated chocolate

Preparation:

1. Prepare the sponge cake:

Preheat your Thermomix to 180°C.

Time: 10 minutes

Place the eggs and sugar in the mixing bowl and mix for 3 minutes on speed 4.

Add the flour and baking powder and mix for another 2 minutes on speed 4.

Pour the batter into a greased and floured cake pan and bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.

Let the cake cool completely before slicing it into two layers.

2. Make the pastry cream:

Clean the mixing bowl of your Thermomix.

Time: 15 minutes

Place the milk, egg yolks, sugar, cornstarch, and vanilla extract in the mixing bowl and cook for 10 minutes at 90°C on speed 4.

Transfer the pastry cream to a bowl and cover with plastic wrap, pressing it against the surface to prevent a skin from forming. Let it cool completely.

3. Assemble the Tarta Mimosa:

Time: 10 minutes

Place one layer of the sponge cake on a serving platter.

Spread the pastry cream evenly over the cake layer.

Top with the second layer of sponge cake.

In a separate bowl, whip the heavy cream and powdered sugar until stiff peaks form.

Spread the whipped cream over the top of the cake.

Sprinkle grated chocolate over the whipped cream for decoration.

Refrigerate the Tarta Mimosa for at least 2 hours before serving to allow the flavors to meld together. Enjoy this decadent dessert with a cup of coffee or tea for the perfect end to any meal.