Delight your taste buds with Coca de Escalivada con Anchoas

Inspired by the flavors of the Mediterranean, this Coca de Escalivada con Anchoas is a delightful dish that will transport you to the sunny shores of Spain. Made with fresh vegetables, anchovies, and a crispy dough, this recipe is perfect for a light lunch or as a tasty appetizer. Using the Monsieur Cuisine food processor makes the preparation quick and easy, allowing you to enjoy this delicious dish in no time!

Ingredients:

• 1 red bell pepper
• 1 yellow bell pepper
• 1 eggplant
• 1 onion
• 2 cloves of garlic
• 6-8 anchovy fillets
• 1 sheet of puff pastry
• Olive oil
• Salt and pepper to taste
• 1 egg, beaten (for egg wash)

Preparation:

1. Roast the Vegetables

Preheat the oven to 400°F (200°C). Place the red and yellow bell peppers, eggplant, onion, and garlic cloves on a baking sheet. Drizzle with olive oil and season with salt and pepper. Roast in the oven for 30-40 minutes, or until the vegetables are tender and slightly charred.

2. Prepare the Escalivada

Remove the roasted vegetables from the oven and allow them to cool. Peel the skin off the bell peppers and eggplant, then slice them into thin strips. Cut the onion into thin slices and mince the garlic cloves. Mix all the vegetables together in a bowl and season with a bit more olive oil, salt, and pepper.

3. Roll out the Puff Pastry

Roll out the sheet of puff pastry on a lightly floured surface to form a rectangular shape. Place it on a baking sheet lined with parchment paper.

4. Assemble the Coca de Escalivada con Anchoas

Spoon the prepared escalivada mixture onto the puff pastry, leaving a border around the edges. Arrange the anchovy fillets on top of the vegetables. Brush the edges of the pastry with the beaten egg to create a golden crust.

5. Bake the Coca de Escalivada con Anchoas

Preheat the oven to 375°F (190°C). Bake the coca in the oven for 25-30 minutes, or until the pastry is golden and crispy.

Once baked, remove the coca from the oven and allow it to cool slightly before slicing it into squares or rectangles. Serve warm and enjoy the delicious flavors of the Mediterranean!

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