Indulge in the perfect combination of citrus and chocolate with Monsieur Cuisine’s Tarta de Naranja y Chocolate

Description:

This delicious Tarta de Naranja y Chocolate combines the zesty flavors of orange with the rich taste of chocolate to create a mouthwatering dessert that is sure to impress your family and friends. With Monsieur Cuisine’s easy-to-follow recipe, you’ll be able to whip up this decadent treat in no time!

Ingredients:

• 2 cups all-purpose flour
• 1 cup sugar
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup vegetable oil
• 1/2 cup freshly squeezed orange juice
• 2 large eggs
• Zest of 1 orange
• 1/2 cup chocolate chips

Preparation:

1. Preheat the oven to 350°F (180°C).
2. Grease and flour a 9-inch round cake pan.
3. In a large bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
4. In a separate bowl, whisk together the vegetable oil, orange juice, eggs, and orange zest.
5. Pour the wet ingredients into the dry ingredients and mix until well combined.
6. Stir in the chocolate chips.
7. Pour the batter into the prepared cake pan.
8. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
10. Serve the Tarta de Naranja y Chocolate with a dusting of powdered sugar and a dollop of whipped cream, if desired.

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