An Exquisite Twist on the Classic Dessert: Try the Bizcocho Helado de Turrón con Olla GM

Delicious Twist on a Classic Dessert: Bizcocho Helado de Turrón con Olla GM

If you’re looking for a unique and delicious dessert to impress your guests, look no further than the Bizcocho Helado de Turrón con Olla GM. This dessert takes the classic flavors of turrón, a popular Spanish nougat candy, and combines them with a moist and fluffy cake. The best part? This dessert is made in the Olla GM, making it easy to prepare and perfect for any occasion.

Ingredients:

• 1 cup of all-purpose flour
• 1 teaspoon of baking powder
• 1/2 teaspoon of salt
• 1/2 cup of sugar
• 1/3 cup of vegetable oil
• 1/2 cup of milk
• 2 eggs
• 1 teaspoon of vanilla extract
• 200g of turrón, crushed
• 1/2 cup of chopped almonds

Preparation:

1. Preheat your Olla GM to 180°C.
2. In a mixing bowl, combine the flour, baking powder, and salt. Set aside.
3. In a separate bowl, whisk together the sugar, vegetable oil, milk, eggs, and vanilla extract until well combined.
4. Slowly add the dry ingredients to the wet ingredients, mixing until just combined.
5. Fold in the crushed turrón and chopped almonds until evenly distributed throughout the batter.
6. Pour the batter into a greased cake pan.
7. Place the cake pan in the preheated Olla GM.
8. Cook for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
9. Remove the cake from the Olla GM and let it cool completely.
10. Once the cake is cooled, cut it into slices and serve with a scoop of vanilla ice cream for a delicious twist on the classic dessert.

With its unique combination of flavors and textures, the Bizcocho Helado de Turrón con Olla GM is sure to be a hit at your next gathering. So why not give this recipe a try and impress your guests with this exquisite twist on a classic dessert?

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