Take Your Dessert Game to the Next Level with Natillas de Chocolate con Mambo

Take Your Dessert Game to the Next Level with Natillas de Chocolate con Mambo

Take Your Dessert Game to the Next Level with Natillas de Chocolate con Mambo

Are you ready to elevate your dessert game to a whole new level? Look no further than these decadent Natillas de Chocolate con Mambo. This creamy and rich chocolate custard is the perfect treat for any occasion. With the help of the Mambo kitchen robot, you can easily whip up this indulgent dessert in no time. Get ready to impress your family and friends with this delicious recipe!

Ingredients:

  • 2 cups of whole milk
  • 1 cup of heavy cream
  • 1 cup of sugar
  • 1/2 cup of cocoa powder
  • 4 egg yolks
  • 1/4 cup of cornstarch
  • 1 teaspoon of vanilla extract
  • Pinch of salt

Preparation:

  1. In a saucepan, combine the whole milk, heavy cream, sugar, and cocoa powder over medium heat. Stir constantly until the mixture is smooth and begins to simmer.
  2. In a separate bowl, whisk together the egg yolks, cornstarch, vanilla extract, and salt until well combined.
  3. Slowly pour a ladle of the hot milk mixture into the egg yolk mixture, whisking constantly to temper the eggs. This will prevent the eggs from curdling.
  4. Pour the egg yolk mixture back into the saucepan with the remaining milk mixture. Cook over low heat, stirring constantly, until the custard thickens and coats the back of a spoon. This should take about 5-7 minutes.
  5. Remove the saucepan from the heat and strain the custard through a fine-mesh sieve to remove any lumps. This will ensure a smooth and creamy texture for your Natillas de Chocolate.
  6. Transfer the custard to a bowl and cover it with plastic wrap, making sure the wrap touches the surface of the custard to prevent a skin from forming. Chill the custard in the refrigerator for at least 2 hours, or until completely cold.
  7. Once the custard is chilled, it’s time to prepare your Natillas de Chocolate con Mambo!

Using the Mambo:

  1. Attach the whisk attachment to your Mambo and pour the chilled custard into the mixing bowl.
  2. Set the speed to low and gradually increase it to medium-high. Whisk the custard for about 5-7 minutes, or until it becomes light and fluffy.
  3. Divide the whipped custard into individual serving dishes and garnish with shaved chocolate or a sprinkle of cocoa powder.
  4. Serve your Natillas de Chocolate con Mambo chilled and enjoy the creamy, chocolatey goodness!

With the help of the Mambo kitchen robot, you can take your dessert game to the next level with these indulgent Natillas de Chocolate. Whether you’re hosting a dinner party or simply craving a sweet treat, this recipe is sure to impress. So grab your ingredients, fire up your Mambo, and get ready to indulge in the creamy, chocolatey goodness of Natillas de Chocolate con Mambo!



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