Olla GM’s Secret to Perfect Potaje de Acelgas: A Must-Try Recipe for All Food Enthusiasts

Olla GM’s Secret to Perfect Potaje de Acelgas Recipe

Olla GM’s Secret to Perfect Potaje de Acelgas: A Must-Try Recipe for All Food Enthusiasts

Are you looking for a delicious and nutritious meal to warm you up on a cold day? Look no further than Olla GM’s Secret to Perfect Potaje de Acelgas. This traditional Spanish dish is packed with flavor and is sure to satisfy your cravings. With the help of the Olla GM, you can easily whip up this dish in no time. So, let’s get cooking!

Ingredients:

  • 1 bunch of Swiss chard, washed and chopped
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 1 potato, peeled and diced
  • 1 can of chickpeas, drained and rinsed
  • 1/2 cup of diced chorizo
  • 1 teaspoon of smoked paprika
  • Salt and pepper to taste
  • 4 cups of chicken or vegetable broth

Preparation:

1. Sauté the Onion and Garlic:

On the Olla GM, select the «Sauté» function and add a drizzle of olive oil. Once the oil is hot, add the chopped onion and minced garlic. Sauté until the onion is translucent, about 5 minutes.

2. Add the Potato and Chorizo:

Add the diced potato and diced chorizo to the Olla GM. Sauté for an additional 3 minutes until the chorizo is slightly browned.

3. Incorporate the Swiss Chard and Chickpeas:

Stir in the chopped Swiss chard and drained chickpeas. Cook for another 2 minutes until the chard starts to wilt.

4. Season the Ingredients:

Sprinkle the smoked paprika, salt, and pepper over the ingredients in the Olla GM. Mix well to ensure that the seasonings are evenly distributed.

5. Pour in the Broth:

Add the chicken or vegetable broth to the Olla GM. Stir to combine all the ingredients. Close the lid and set the Olla GM to «Pressure Cook» mode for 10 minutes.

6. Release the Pressure:

Once the cooking time is up, carefully release the pressure from the Olla GM. Open the lid and give the potaje de acelgas a good stir.

7. Serve and Enjoy:

Ladle the potaje de acelgas into bowls and serve hot. You can garnish with a drizzle of olive oil and a sprinkle of freshly chopped parsley. Enjoy this delicious and comforting meal with some crusty bread on the side!

With the Olla GM’s help, you can easily create this flavorful and hearty potaje de acelgas in no time. Give this recipe a try and impress your family and friends with your cooking skills!



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