Easy and Delicious: Albóndigas de Bacalao Recipe with Monsieur Cuisine

Easy and Delicious: Albóndigas de Bacalao Recipe with Monsieur Cuisine

Easy and Delicious: Albóndigas de Bacalao Recipe with Monsieur Cuisine

Albóndigas de Bacalao Recipe with Monsieur Cuisine

Description

Albóndigas de Bacalao are a delicious and traditional Spanish dish that is perfect for any occasion. Made with tender cod fish and flavorful seasonings, these albóndigas are sure to impress your family and friends. With the help of Monsieur Cuisine, preparing this dish is easier than ever. Follow this easy recipe to create a mouthwatering meal that will have everyone coming back for seconds.

Ingredients

  • 500g of cod fish, cooked and shredded
  • 1 onion, finely chopped
  • 2 cloves of garlic, minced
  • 1 egg
  • 1/4 cup of breadcrumbs
  • 1/4 cup of milk
  • 1/4 cup of parsley, chopped
  • Salt and pepper to taste
  • 2 cups of tomato sauce
  • 1/2 cup of chicken broth
  • 2 tablespoons of olive oil

Preparation

Step 1: Prepare the Albóndigas Mixture

In a large bowl, combine the shredded cod fish, onion, garlic, egg, breadcrumbs, milk, parsley, salt, and pepper. Mix well until all the ingredients are evenly combined.

Time: 10 minutes

Step 2: Shape the Albóndigas

Using your hands, shape the mixture into small round balls, about 1 inch in diameter. Place the albóndigas on a plate and set aside.

Time: 5 minutes

Step 3: Cook the Albóndigas

Heat the olive oil in a large skillet over medium heat. Add the albóndigas to the skillet and cook until browned on all sides, about 5 minutes.

Time: 15 minutes

Step 4: Prepare the Tomato Sauce

In a separate saucepan, combine the tomato sauce and chicken broth. Bring the mixture to a simmer over medium heat.

Time: 10 minutes

Step 5: Simmer the Albóndigas in the Tomato Sauce

Add the cooked albóndigas to the tomato sauce, making sure they are fully submerged. Cover the saucepan and let the albóndigas simmer for about 20 minutes, allowing the flavors to meld together.

Time: 20 minutes

Step 6: Serve and Enjoy

Once the albóndigas are cooked through and the sauce has thickened, remove the saucepan from the heat. Serve the albóndigas hot, garnished with additional parsley if desired.

Time: 5 minutes

With Monsieur Cuisine, creating these flavorful Albóndigas de Bacalao has never been easier. This dish is perfect for a cozy family dinner or a special gathering with friends. Enjoy the delicious combination of tender cod fish and aromatic seasonings in every bite. ¡Buen provecho!



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