From Spain to Your Plate: How to Make Delicious Patatas a la Riojana con MAMBO

From Spain to Your Plate: How to Make Delicious Patatas a la Riojana con MAMBO

Delicious Patatas a la Riojana con MAMBO Recipe

If you’re looking to bring a taste of Spain to your plate, look no further than this delicious Patatas a la Riojana recipe. This hearty and flavorful dish combines tender potatoes, spicy chorizo, and a rich tomato sauce for a meal that is sure to impress. And with the help of your MAMBO kitchen appliance, it’s easier than ever to recreate this traditional Spanish dish in your own home.

Ingredients:

  • 1 kg potatoes, peeled and diced
  • 200g chorizo, sliced
  • 1 onion, diced
  • 2 cloves of garlic, minced
  • 1 red bell pepper, diced
  • 1 can of chopped tomatoes
  • 500ml chicken broth
  • 1 tsp smoked paprika
  • Salt and pepper to taste
  • Olive oil

Preparation:

Step 1: Sauté the Chorizo

Start by selecting the sauté function on your MAMBO and add a drizzle of olive oil. Once heated, add the sliced chorizo and cook until it starts to release its oils and becomes slightly crispy. This should take about 5 minutes.

Step 2: Add the Aromatics

Add the diced onion, minced garlic, and diced red bell pepper to the MAMBO. Sauté until the vegetables are soft and fragrant, about 5 minutes.

Step 3: Add the Potatoes and Spices

Add the diced potatoes to the MAMBO, along with the smoked paprika, salt, and pepper. Stir to combine and coat the potatoes in the flavorful spices.

Step 4: Pour in the Tomatoes and Broth

Next, add the can of chopped tomatoes and chicken broth to the MAMBO. Stir everything together and ensure that the potatoes are fully submerged in the liquid.

Step 5: Pressure Cook

Close the lid of the MAMBO and select the pressure cooking function. Set the timer for 10 minutes and allow the MAMBO to work its magic.

Step 6: Release Pressure and Adjust Seasoning

Once the cooking time is up, release the pressure from the MAMBO according to the manufacturer’s instructions. Taste the dish and adjust the seasoning as needed with more salt and pepper.

Step 7: Serve and Enjoy

Serve the Patatas a la Riojana hot, garnished with fresh parsley and a drizzle of olive oil. Enjoy this taste of Spain straight from your own kitchen!

With this easy-to-follow recipe and the help of your MAMBO kitchen appliance, you can bring the flavors of Spain to your plate with minimal effort. Whether you’re hosting a dinner party or simply craving a comforting meal, Patatas a la Riojana is sure to satisfy your taste buds. ¡Buen provecho!



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