Indulge in a Spanish Delicacy: Langostinos al Cava Recipe with Monsieur Cuisine

Indulge in a Spanish Delicacy: Langostinos al Cava Recipe with Monsieur Cuisine

If you’re looking to impress your guests with a Spanish delicacy, look no further than Langostinos al Cava. This dish combines the succulent flavor of langostinos with the bubbly goodness of Cava wine, creating a dish that is sure to wow even the most discerning palates. And with the help of Monsieur Cuisine, preparing this dish is easier than ever. Follow this recipe to indulge in a decadent culinary experience.

Ingredients:

• 1 lb langostinos, peeled and deveined
• 2 cloves of garlic, minced
• 1 shallot, finely chopped
• 1/2 cup Cava wine
• 1/4 cup heavy cream
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Preparation:

1. Sauté the Aromatics:

In a pan over medium heat, add the olive oil and sauté the garlic and shallot until fragrant, about 2 minutes. Be careful not to burn the garlic.

Temperature: medium heat
Time: 2 minutes

2. Add the Langostinos:

Add the langostinos to the pan and cook until they turn pink, about 3-4 minutes.

Temperature: medium heat
Time: 3-4 minutes

3. Deglaze with Cava:

Pour the Cava wine into the pan, scraping up any browned bits from the bottom. Let the mixture simmer for a few minutes to allow the alcohol to cook off.

Temperature: medium heat
Time: 2 minutes

4. Add the Cream:

Stir in the heavy cream and season with salt and pepper to taste. Let the sauce simmer until it thickens slightly, about 2-3 minutes.

Temperature: medium heat
Time: 2-3 minutes

5. Garnish and Serve:

Once the sauce has thickened, remove the pan from heat. Garnish with chopped parsley and serve the langostinos al cava hot, accompanied by crusty bread or rice.

With just a few simple ingredients and the help of Monsieur Cuisine, you can create a restaurant-quality dish that will have your guests coming back for more. So why wait? Indulge in the flavors of Spain with this exquisite Langostinos al Cava recipe.

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