18 de marzo de 2025

Elevate Your Baking Game with Yessica Guerra’s Signature Bizcocho de Anis y Limon, Enhanced by the MAMBO Technique

Receta de Bizcocho de Anis y Limon

Elevate Your Baking Game with Yessica Guerra’s Signature Bizcocho de Anis y Limon

Are you ready to take your baking skills to the next level? Yessica Guerra’s Signature Bizcocho de Anis y Limon is the perfect recipe to impress your friends and family. Enhanced by the MAMBO technique, this cake is a delicious combination of anise and lemon flavors that will have everyone asking for seconds.

Ingredients:

2 cups all-purpose flour

1 1/2 teaspoons baking powder

1/2 teaspoon salt

1 cup sugar

1/2 cup unsalted butter, softened

3 eggs

1/2 cup milk

1/4 cup anise seeds

Zest of 1 lemon

Juice of 1 lemon

Preparation:

Preheat your oven to 350°F (180°C).
Grease and flour a 9-inch round cake pan.
In a medium bowl, whisk together the flour, baking powder, and salt.
In a separate bowl, cream together the sugar and butter until light and fluffy.
Add the eggs one at a time, mixing well after each addition.
Stir in the milk, anise seeds, lemon zest, and lemon juice.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Pour the batter into the prepared cake pan.
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Now that you have mastered Yessica Guerra’s Signature Bizcocho de Anis y Limon, it’s time to slice a piece, pour yourself a cup of coffee, and enjoy the delicious flavors of this cake. Whether you’re baking for a special occasion or just want to treat yourself, this recipe is sure to elevate your baking game.