Master the Art of Spanish Cuisine with Judías Verdes con Patata con Olla GM

Master the Art of Spanish Cuisine with Judías Verdes con Patata con Olla GM

Master the Art of Spanish Cuisine with Judías Verdes con Patata con Olla GM

Spanish cuisine is known for its bold flavors and hearty ingredients. One classic dish that embodies the essence of Spanish cooking is Judías Verdes con Patata, a delicious and nutritious green bean and potato stew. With the help of a modern kitchen appliance like the Olla GM, you can easily master this traditional Spanish recipe in no time. Follow this step-by-step guide to create a mouthwatering dish that will impress your family and friends.

Ingredients:

  • 500g of fresh green beans, trimmed and cut into bite-sized pieces
  • 3 medium potatoes, peeled and diced
  • 1 onion, finely chopped
  • 2 garlic cloves, minced
  • 1 red bell pepper, diced
  • 1 can of diced tomatoes
  • 1 teaspoon of paprika
  • 1 teaspoon of cumin
  • Salt and pepper to taste
  • 2 cups of vegetable broth
  • 2 tablespoons of olive oil

Preparation:

1. Sauté the Aromatics:

Start by setting your Olla GM to the sauté function and heating the olive oil. Add the chopped onion and garlic, and sauté until they are soft and fragrant. This should take about 3-4 minutes.

Time: 4 minutes

2. Add the Vegetables:

Next, add the diced red bell pepper and continue to sauté for another 2-3 minutes until the pepper is slightly softened.

Time: 3 minutes

3. Season the Stew:

Stir in the paprika, cumin, salt, and pepper, and cook for another minute to toast the spices and enhance their flavors.

Time: 1 minute

4. Add the Green Beans and Potatoes:

Add the trimmed green beans and diced potatoes to the Olla GM, along with the can of diced tomatoes and vegetable broth. Stir everything together to combine the ingredients.

Time: 0 minutes

5. Pressure Cook the Stew:

Secure the lid of the Olla GM and set it to the pressure cooking function. Cook the stew on high pressure for 10 minutes to allow the flavors to meld together and the vegetables to become tender.

Time: 10 minutes

6. Release the Pressure:

Once the cooking time is up, carefully release the pressure from the Olla GM according to the manufacturer’s instructions. Open the lid and give the stew a good stir to combine all the ingredients.

Time: 0 minutes

7. Serve and Enjoy:

Transfer the Judías Verdes con Patata to a serving dish and garnish with fresh herbs like parsley or cilantro. Serve the stew hot with crusty bread or rice for a complete and satisfying meal.

With the help of the Olla GM, you can easily master the art of Spanish cuisine and create a flavorful and nourishing dish like Judías Verdes con Patata. This hearty stew is perfect for any occasion and will surely become a staple in your recipe repertoire. Enjoy the rich flavors of Spain with this traditional dish that is sure to impress your taste buds.



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