16 de abril de 2025

From Traditional to Trendy: Reinventing Bizcocho de Turron with Mambo

Are you looking to add a modern twist to a classic Spanish dessert? Look no further! In this recipe, we will show you how to reinvent the traditional Bizcocho de Turron by incorporating Mambo, a popular Latin American dance style. The result is a delicious and unique dessert that is sure to impress your guests!

Ingredients:

1 cup of all-purpose flour

1 teaspoon of baking powder

1/2 teaspoon of salt

1/2 cup of sugar

1/2 cup of unsalted butter, softened

2 eggs

1/2 cup of milk

1 teaspoon of vanilla extract

1/2 cup of crushed turron

1/4 cup of Mambo sauce

Preparation:

1. Preheat the oven

Preheat your oven to 350°F (180°C) and grease a 9-inch round cake pan.

2. Mix dry ingredients

In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

3. Cream butter and sugar

In a separate bowl, cream together the sugar and softened butter until light and fluffy.

4. Add eggs and vanilla

Beat in the eggs one at a time, then stir in the vanilla extract.

5. Alternate adding dry ingredients and milk

Gradually mix in the dry ingredients, alternating with the milk, until well combined.

6. Fold in turron and Mambo sauce

Gently fold in the crushed turron and Mambo sauce until evenly distributed throughout the batter.

7. Bake

Pour the batter into the prepared cake pan and bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

8. Cool and serve

Allow the Bizcocho de Turron to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Serve slices of the cake with a dollop of whipped cream or a drizzle of additional Mambo sauce for an extra special touch.

With this recipe, you can take a traditional Spanish dessert and give it a modern twist that will have your guests raving. The combination of the rich turron and the spicy Mambo sauce creates a unique flavor profile that is sure to impress. So go ahead, put on your dancing shoes and whip up this reinvented Bizcocho de Turron with Mambo for your next gathering!