Elevate Your Brunch Game: How to Create the Perfect Croque Monsieur with Monsieur Cuisine

Brunch is the perfect time to indulge in a delicious and comforting meal. One classic brunch dish that never fails to impress is the Croque Monsieur. This French sandwich is a decadent combination of ham, cheese, creamy béchamel sauce, and perfectly toasted bread. With the help of Monsieur Cuisine, you can easily elevate your brunch game and create the perfect Croque Monsieur right at home.

Ingredients:

• 8 slices of thick-cut bread
• 8 slices of ham
• 8 slices of Swiss cheese
• 1/4 cup of butter
• 1/4 cup of all-purpose flour
• 2 cups of milk
• Salt and pepper to taste
• 1/4 teaspoon of nutmeg

Preparation:

1. Preheat Monsieur Cuisine:

Preheat your Monsieur Cuisine to 375°F.

Time: 5 minutes

2. Make the Béchamel Sauce:

In a saucepan, melt the butter over medium heat. Once melted, add the flour and whisk constantly for 2 minutes to create a roux. Slowly pour in the milk while whisking to avoid lumps. Cook the sauce until it thickens, then season with salt, pepper, and nutmeg.

Time: 10 minutes

3. Assemble the Croque Monsieur:

1. Place 4 slices of bread on a baking sheet lined with parchment paper.
2. Top each slice of bread with a slice of ham and a slice of Swiss cheese.
3. Spread a generous amount of béchamel sauce over the cheese.
4. Top each sandwich with another slice of bread.

4. Toast the Croque Monsieur:

Place the baking sheet in Monsieur Cuisine and toast the sandwiches until the bread is golden brown and the cheese is melted.

Time: 15 minutes

5. Serve and Enjoy:

Remove the Croque Monsieur from Monsieur Cuisine and serve hot. Pair with a side salad or fresh fruit for a complete brunch experience.

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