Taste the Flavors of Italy with Calzone Suprema de Cebolla

Calzone Suprema de Cebolla is a delicious and savory Italian dish that is perfect for satisfying your cravings. This recipe combines the flavors of caramelized onions, gooey cheese, and a crispy crust to create a mouthwatering meal that will transport you to the streets of Italy. With the help of Monsieur Cuisine, you can easily recreate this classic dish in the comfort of your own kitchen.

Ingredients:

• 1 pizza dough
• 2 large onions, thinly sliced
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh basil
• 1/4 cup marinara sauce
• 1 egg, beaten

Preparation:

Caramelized Onions:

In a large skillet, heat the olive oil over medium heat. Add the sliced onions and cook, stirring occasionally, until they are golden brown and caramelized, about 20-25 minutes. Season with salt and pepper.

Assembly:

Preheat your Monsieur Cuisine to 375°F (190°C). Roll out the pizza dough on a lightly floured surface into a circle. Spread the marinara sauce on one half of the dough, leaving a border around the edge. Top with the caramelized onions, mozzarella cheese, Parmesan cheese, and fresh basil.

Calzone Folding:

Brush the edges of the dough with the beaten egg. Fold the other half of the dough over the filling to create a half-moon shape. Press the edges firmly to seal the calzone. Use a fork to crimp the edges for a decorative touch.

Baking:

Transfer the calzone to a baking sheet lined with parchment paper. Brush the top with the remaining beaten egg for a golden finish. Bake in the preheated Monsieur Cuisine for 20-25 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

Serving:

Let the calzone cool for a few minutes before slicing. Serve hot with additional marinara sauce on the side for dipping. Enjoy the delicious flavors of Italy with this Calzone Suprema de Cebolla!

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