18 de abril de 2025

Deliciously Savory: Discover the Flavors of Tomates a la Provenzal with Monsieur Cuisine

Tomates a la Provenzal is a classic French dish that showcases the vibrant flavors of ripe tomatoes, garlic, herbs, and breadcrumbs. This recipe is a perfect way to make the most of summer tomatoes and impress your guests with a delicious and savory dish. With the help of Monsieur Cuisine, you can easily whip up this flavorful dish in no time.

Ingredients:

4 large ripe tomatoes

2 cloves of garlic, minced

1/4 cup breadcrumbs

2 tablespoons fresh parsley, chopped

2 tablespoons olive oil

Salt and pepper to taste

Preparation:

1. Preheat the oven

Preheat your oven to 375°F (190°C).

2. Prepare the tomatoes

Wash the tomatoes and cut them in half horizontally.

Scoop out the seeds and pulp from the tomatoes using a spoon.

Place the tomato halves on a baking dish, cut side up.

3. Prepare the filling

In a small bowl, combine the minced garlic, breadcrumbs, chopped parsley, olive oil, salt, and pepper.

Mix well until all ingredients are evenly incorporated.

4. Fill the tomatoes

Spoon the filling mixture into each tomato half, pressing it down gently to pack it in.

Drizzle a little extra olive oil over the filled tomatoes.

5. Bake the tomatoes

Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the tomatoes are tender and the breadcrumbs are golden brown.

6. Serve and enjoy

Remove the tomatoes from the oven and let them cool slightly before serving. Enjoy the delicious flavors of Tomates a la Provenzal with Monsieur Cuisine!