29 de abril de 2025

Yessica Guerra’s Bizcocho de Anis y Limon: A Must-Try Recipe Transformed by MAMBO’s Cutting-Edge Approach

Yessica Guerra’s Bizcocho de Anis y Limon is a delightful and refreshing cake that is perfect for any occasion. With a unique combination of anise and lemon flavors, this cake will surely become a favorite among your family and friends. And with MAMBO’s cutting-edge approach, this classic recipe has been transformed into a modern and innovative dessert that will impress everyone who tries it.

Ingredients:

2 cups all-purpose flour

1 1/2 teaspoons baking powder

1/2 teaspoon salt

1 cup sugar

1/2 cup unsalted butter, softened

3 eggs

1/2 cup milk

2 tablespoons anise seeds

Zest of 1 lemon

1/4 cup lemon juice

Preparation:

Preheat the oven to 350°F (180°C).
In a medium bowl, sift together the flour, baking powder, and salt. Set aside.
In a separate bowl, cream together the sugar and butter until light and fluffy.
Add the eggs one at a time, mixing well after each addition.
Stir in the milk, anise seeds, lemon zest, and lemon juice.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Pour the batter into a greased and floured 9-inch round cake pan.
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Remove from the oven and let cool in the pan for 10 minutes.
Transfer the cake to a wire rack to cool completely before serving.

With its light and airy texture, subtle anise flavor, and zesty lemon kick, Yessica Guerra’s Bizcocho de Anis y Limon is a truly unforgettable dessert. Whether you’re hosting a dinner party or simply craving something sweet, this cake is sure to impress. Try out this recipe today and experience the magic of MAMBO’s cutting-edge approach in your own kitchen!