2 de junio de 2025

Upgrade Your Morning Toast with MAMBO’s Spelt Flour and Seed Bread

Description:

Start your day off right with this delicious and nutritious toast made with MAMBO’s Spelt Flour and Seed Bread. This bread is not only packed with flavor, but also with health benefits. Spelt flour is an ancient grain that is easier to digest than traditional wheat flour, making it a great option for those with sensitive stomachs. The addition of seeds adds a crunchy texture and a boost of omega-3 fatty acids.

Ingredients:

2 slices of MAMBO’s Spelt Flour and Seed Bread

1 ripe avocado

1 small tomato, sliced

2 eggs

Salt and pepper to taste

Fresh herbs for garnish (optional)

Preparation:

1. Toast the bread:

Preheat your toaster oven to 350°F. Place the slices of MAMBO’s Spelt Flour and Seed Bread in the toaster and toast until golden brown and crispy. This should take about 5 minutes.

2. Prepare the avocado:

While the bread is toasting, slice open the avocado and remove the pit. Scoop out the flesh into a small bowl and mash it with a fork until smooth. Season with salt and pepper to taste.

3. Cook the eggs:

Heat a non-stick skillet over medium heat. Crack the eggs into the skillet and cook until the whites are set but the yolks are still runny. Season with salt and pepper.

4. Assemble the toast:

Spread the mashed avocado onto the toasted bread slices. Top with sliced tomatoes and the cooked eggs. Garnish with fresh herbs, if desired.

5. Serve and enjoy:

Enjoy your upgraded morning toast made with MAMBO’s Spelt Flour and Seed Bread. This delicious and nutritious meal will keep you satisfied and energized throughout the morning.