Unlock the Secrets of Lomo Mechado al Brandy with Olla GM: A Traditional Spanish Dish with a Twist

Description

Lomo Mechado is a classic Spanish dish that combines tender beef loin with a flavorful brandy sauce. In this recipe, we will show you how to prepare this traditional dish with a modern twist using an Olla GM pressure cooker. The pressure cooker will help to lock in the flavors and tenderize the meat, resulting in a delicious and succulent meal that is perfect for any occasion.

Ingredients:

• 2 lbs beef loin
• 1 onion, chopped
• 2 cloves of garlic, minced
• 1 carrot, sliced
• 1 celery stalk, chopped
• 1 cup brandy
• 2 cups beef broth
• 1 bay leaf
• 1 tsp paprika
• Salt and pepper to taste
• Olive oil

Preparation:

1. Season the beef loin with salt, pepper, and paprika.
2. Heat olive oil in the Olla GM pressure cooker on sauté mode.
3. Add the beef loin and sear on all sides until browned. Remove from the pressure cooker and set aside.
4. In the same pressure cooker, add the chopped onion, garlic, carrot, and celery. Sauté until softened.
5. Return the beef loin to the pressure cooker.
6. Pour in the brandy and beef broth. Add the bay leaf.
7. Close the lid of the pressure cooker and set to high pressure for 30 minutes.
8. Once the cooking time is up, release the pressure and open the lid.
9. Remove the beef loin from the pressure cooker and let it rest before slicing.
10. Meanwhile, blend the sauce in the pressure cooker until smooth.
11. Return the sliced beef loin to the pressure cooker and simmer in the sauce for a few minutes.
12. Adjust seasoning with salt and pepper if needed.
13. Serve the Lomo Mechado al Brandy with your favorite side dishes and enjoy!

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