Why Olla GM is the Perfect Companion for Making Lenguado al Papillot

Why Olla GM is the Perfect Companion for Making Lenguado al Papillot

Why Olla GM is the Perfect Companion for Making Lenguado al Papillot

When it comes to cooking delicate dishes like Lenguado al Papillot, having the right kitchen companion can make all the difference. The Olla GM is the perfect appliance for preparing this classic Spanish dish, thanks to its precise temperature control and versatile cooking functions. In this recipe, we’ll show you how to make Lenguado al Papillot using the Olla GM, ensuring a perfectly cooked and flavorful meal every time.

Ingredients:

  • 4 lenguado fillets
  • 1 lemon, thinly sliced
  • 1 onion, thinly sliced
  • 2 cloves of garlic, minced
  • 1 tomato, diced
  • 1/4 cup white wine
  • 1/4 cup olive oil
  • Salt and pepper to taste
  • Fresh parsley, chopped

Preparation:

1. Prepare the Olla GM:

Before you start cooking, make sure your Olla GM is clean and ready to use. Plug in the appliance and select the «Manual» function. Set the temperature to 180°C and preheat for 5 minutes.

Temperature: 180°C
Time: 5 minutes

2. Season the Lenguado Fillets:

Season the lenguado fillets with salt, pepper, and a drizzle of olive oil. Place each fillet on a piece of parchment paper large enough to fold over and seal.

3. Add the Vegetables:

Divide the lemon slices, onion, garlic, and tomato evenly among the lenguado fillets. Place the vegetables on top of each fillet.

4. Drizzle with White Wine:

Pour a splash of white wine over each lenguado fillet, ensuring the flavors are evenly distributed.

5. Seal the Papillots:

Fold the parchment paper over the lenguado fillets to create a sealed packet. Make sure the edges are tightly folded to prevent any steam from escaping during cooking.

6. Cook in the Olla GM:

Place the papillots in the Olla GM, making sure they are evenly spaced. Close the lid and set the cooking time.

Temperature: 180°C
Time: 10 minutes

7. Garnish and Serve:

Once the cooking time is up, carefully remove the papillots from the Olla GM. Carefully open the packets and transfer the lenguado fillets to serving plates. Garnish with freshly chopped parsley and a squeeze of lemon juice.

Now you can enjoy a delicious and perfectly cooked Lenguado al Papillot, made effortlessly with the help of the Olla GM. This versatile appliance is a must-have for any home chef looking to elevate their cooking game.



Deja una respuesta

Tu dirección de correo electrónico no será publicada. Los campos obligatorios están marcados con *