Discover the Savory Delights of Coca de Verduras with Monsieur Cuisine: A Must-Try Dish

Discover the Savory Delights of Coca de Verduras with Monsieur Cuisine: A Must-Try Dish

If you’re looking to explore the delicious flavors of Mediterranean cuisine, then you must try making Coca de Verduras with Monsieur Cuisine. This savory dish is a traditional Spanish pastry topped with a variety of fresh vegetables, making it a perfect choice for a light and flavorful meal. With the help of Monsieur Cuisine, a versatile kitchen appliance that simplifies cooking tasks, you can easily prepare this delectable dish at home. Follow this recipe to discover the savory delights of Coca de Verduras.

Ingredients:

• 1 pre-made pizza dough
• 1 red bell pepper, thinly sliced
• 1 yellow bell pepper, thinly sliced
• 1 zucchini, thinly sliced
• 1 red onion, thinly sliced
• 1/2 cup cherry tomatoes, halved
• 1/4 cup black olives, sliced
• 2 cloves of garlic, minced
• 1/4 cup olive oil
• 1 teaspoon dried oregano
• Salt and pepper to taste

Preparation:

1. Preheat the oven to 200°C.
2. Roll out the pre-made pizza dough on a baking sheet lined with parchment paper.
3. In a bowl, mix together the olive oil, minced garlic, dried oregano, salt, and pepper.
4. Brush the olive oil mixture over the rolled-out pizza dough.
5. Arrange the sliced red and yellow bell peppers, zucchini, red onion, cherry tomatoes, and black olives on top of the pizza dough.
6. Drizzle any remaining olive oil mixture over the vegetables.
7. Bake the Coca de Verduras in the preheated oven for 25-30 minutes, or until the crust is golden brown and the vegetables are tender.
8. Remove from the oven and let it cool slightly before slicing and serving.

Enjoy the savory delights of Coca de Verduras with Monsieur Cuisine! This flavorful dish is perfect for a light lunch or dinner, and the combination of fresh vegetables and aromatic herbs will surely impress your taste buds. Try making this traditional Spanish pastry at home using Monsieur Cuisine for a convenient and delicious cooking experience.

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