Unlock the Secret to a Perfect Summer Dessert: Peach and Yogurt Tiramisu with MAMBO

Unlock the Secret to a Perfect Summer Dessert: Peach and Yogurt Tiramisu with MAMBO

Peach and Yogurt Tiramisu with MAMBO Recipe

Unlock the Secret to a Perfect Summer Dessert: Peach and Yogurt Tiramisu with MAMBO

Description

This Peach and Yogurt Tiramisu with MAMBO is a delightful twist on the classic Italian dessert. The combination of sweet peaches, creamy yogurt, and the unique flavor of MAMBO creates a refreshing and indulgent treat perfect for hot summer days. This recipe is easy to make and will impress your guests with its vibrant colors and delicious taste.

Ingredients:

  • 1 cup of diced peaches
  • 1 cup of Greek yogurt
  • 1/2 cup of sugar
  • 1 teaspoon of vanilla extract
  • 1/2 cup of MAMBO liqueur
  • 1 package of ladyfinger cookies
  • 1 cup of whipped cream
  • Fresh mint leaves for garnish

Preparation:

  1. In a bowl, mix the Greek yogurt, sugar, and vanilla extract until well combined. This will be the creamy base of your tiramisu.
  2. Add the diced peaches to the yogurt mixture and gently fold them in. Make sure the peaches are evenly distributed for a burst of flavor in every bite.
  3. Place the ladyfinger cookies in a shallow dish and drizzle the MAMBO liqueur over them. Let the cookies soak up the liqueur for a few minutes to add a boozy kick to your dessert.
  4. Layer the soaked ladyfinger cookies at the bottom of individual serving glasses or a large trifle dish. Press them down gently to create a solid base for your tiramisu.
  5. Spoon a layer of the peach and yogurt mixture on top of the ladyfinger cookies. Make sure to spread it evenly to cover the cookies completely.
  6. Add another layer of soaked ladyfinger cookies on top of the yogurt mixture. Press them down gently again to create another solid layer.
  7. Top the second layer of cookies with whipped cream. Spread it out evenly to create a smooth and creamy finish to your tiramisu.
  8. Garnish your Peach and Yogurt Tiramisu with fresh mint leaves. This will add a pop of color and a fresh aroma to your dessert.
  9. Refrigerate the tiramisu for at least 2 hours before serving. This will allow the flavors to meld together and the dessert to set properly.

Enjoy this Peach and Yogurt Tiramisu with MAMBO as a light and refreshing dessert on a hot summer day. The combination of sweet peaches, creamy yogurt, and the unique flavor of MAMBO will surely impress your guests and leave them wanting more. Try out this recipe and unlock the secret to a perfect summer treat!



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