2 de julio de 2025

Indulge in a Culinary Delight: Monsieur Cuisine’s Irresistible Dulce de Membrillo con Nueces Recipe

Description

Experience the sweet and nutty flavors of Monsieur Cuisine’s irresistible Dulce de Membrillo con Nueces recipe. This traditional Spanish dessert combines the rich taste of quince paste with the crunch of walnuts, creating a perfect balance of sweetness and texture. Whether you’re looking to impress your guests or simply indulge in a decadent treat, this recipe is sure to please your taste buds.

Ingredients

2 pounds of quince, peeled and chopped

2 cups of sugar

1 cinnamon stick

1 lemon, juiced

1 cup of walnuts, chopped

Preparation

Step 1: Prepare the Quince

Start by peeling and chopping the quince into small chunks. In a large saucepan, combine the quince, sugar, cinnamon stick, and lemon juice. Bring the mixture to a boil over medium heat, then reduce the heat to low and simmer for about 1 hour, stirring occasionally. The quince should be soft and translucent.

Temperature: Medium heat
Time: 1 hour

Step 2: Add the Walnuts

Once the quince is cooked, remove the cinnamon stick and stir in the chopped walnuts. Continue to simmer the mixture for another 15-20 minutes, or until the mixture thickens and reaches a jam-like consistency.

Temperature: Low heat
Time: 15-20 minutes

Step 3: Cool and Serve

Remove the saucepan from the heat and allow the Dulce de Membrillo con Nueces to cool to room temperature. Transfer the mixture to sterilized jars and seal them tightly. Refrigerate the Dulce de Membrillo con Nueces for at least 24 hours before serving to allow the flavors to fully develop.

When ready to serve, slice the Dulce de Membrillo con Nueces into thin pieces and enjoy it on its own or paired with cheese and crackers for a delightful appetizer or dessert.