Elevate Your Dessert Game: Impress Your Guests with a Luxurious Bizcocho Helado de Turrón con Olla GM

Impress Your Guests with a Luxurious Bizcocho Helado de Turrón con Olla GM

If you’re looking to elevate your dessert game and impress your guests, this luxurious Bizcocho Helado de Turrón con Olla GM is the perfect choice. This decadent dessert combines the rich flavors of turrón with a fluffy sponge cake and creamy ice cream, creating a show-stopping treat that will leave everyone asking for seconds.

Ingredients:

• 1 cup of turrón, crushed
• 4 eggs
• 1 cup of sugar
• 1 cup of flour
• 1 tsp of baking powder
• 1/2 cup of milk
• 1 tsp of vanilla extract
• 1/2 cup of whipped cream
• 1/4 cup of chopped almonds
• 1/4 cup of chocolate chips

Preparation:

1. Preheat your Olla GM to 180°C.
2. In a bowl, beat the eggs and sugar together until light and fluffy.
3. Add the flour, baking powder, milk, and vanilla extract to the egg mixture and mix until well combined.
4. Pour the batter into a greased cake tin and bake in the Olla GM for 25 minutes, or until a toothpick inserted into the center comes out clean.
5. Remove the cake from the Olla GM and let it cool completely.
6. Once the cake has cooled, cut it in half horizontally to create two layers.
7. In a separate bowl, mix the crushed turrón with the whipped cream.
8. Spread the turrón mixture over one of the cake layers and top with the other layer.
9. Place the cake in the freezer for at least 2 hours to set.
10. Before serving, sprinkle the chopped almonds and chocolate chips over the top of the cake.

This Bizcocho Helado de Turrón con Olla GM is sure to impress your guests with its luxurious flavors and decadent texture. The combination of turrón, sponge cake, and ice cream creates a dessert that is both elegant and delicious, making it the perfect finale to any meal. So why not elevate your dessert game and treat your guests to this show-stopping treat at your next dinner party?

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