Delight your taste buds with this delicious Bacalao confitado al ajoarriero recipe made with Thermomix

Delight your taste buds with this delicious Bacalao confitado al ajoarriero recipe made with Thermomix

Delight your taste buds with Bacalao confitado al ajoarriero

If you’re looking for a delicious and flavorful dish to impress your guests, look no further than this Bacalao confitado al ajoarriero recipe made with Thermomix. This traditional Spanish dish combines tender, flaky cod with a rich and flavorful sauce made from tomatoes, peppers, onions, and garlic. The best part? It’s all made in your Thermomix, making it super easy to prepare and incredibly delicious.

Ingredients:

  • 500g of cod fillets
  • 4 cloves of garlic
  • 2 red bell peppers
  • 1 onion
  • 400g of canned crushed tomatoes
  • 100ml of olive oil
  • 1 tsp of smoked paprika
  • Salt and pepper to taste

Preparation:

1. Prepare the cod fillets

Start by cutting the cod fillets into smaller pieces, about 4-5 inches long. Season the fillets with salt and pepper and set aside.

2. Make the ajoarriero sauce

Peel and slice the garlic cloves, red bell peppers, and onion. Add them to the Thermomix bowl along with the olive oil.

Time: 5 minutes

3. Cook the vegetables

Sauté the vegetables at 120°C for 5 minutes, until they are soft and fragrant.

Temperature: 120°C

Time: 5 minutes

4. Add the tomatoes and paprika

Once the vegetables are soft, add the canned crushed tomatoes and smoked paprika to the Thermomix bowl.

5. Confit the cod

Nestle the seasoned cod fillets into the sauce, making sure they are fully submerged. Cook at 90°C for 15 minutes, until the cod is tender and flaky.

Temperature: 90°C

Time: 15 minutes

6. Serve and enjoy

Once the cod is cooked, remove it from the Thermomix and serve it hot with a side of crusty bread or rice. Enjoy this delicious Bacalao confitado al ajoarriero with your friends and family!

With just a few simple ingredients and your trusty Thermomix, you can create a mouthwatering dish that will delight your taste buds and impress your guests. Give this Bacalao confitado al ajoarriero recipe a try today and let us know what you think!



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