Impress Your Guests with Huevos Fríos a la Carbonara in Olla GM

Impress Your Guests with Huevos Fríos a la Carbonara in Olla GM

Impress Your Guests with Huevos Fríos a la Carbonara in Olla GM

Are you looking for a show-stopping dish to impress your guests at your next dinner party? Look no further than Huevos Fríos a la Carbonara in Olla GM! This Spanish twist on the classic carbonara dish is sure to wow your friends and family with its rich and creamy sauce, perfectly cooked eggs, and crispy bacon. And the best part? It’s easy to make in your Olla GM, so you can spend less time in the kitchen and more time enjoying the company of your guests.

Ingredients:

  • 6 eggs
  • 200g of bacon, diced
  • 1 onion, finely chopped
  • 2 cloves of garlic, minced
  • 200ml of cream
  • 100g of grated Parmesan cheese
  • Salt and pepper to taste
  • Chopped parsley for garnish

Preparation:

1. Cook the Bacon and Onions

Temperature: 140°C

Time: 5 minutes

Start by heating your Olla GM to 140°C. Add the diced bacon and chopped onions to the pot and cook until the bacon is crispy and the onions are translucent, stirring occasionally to prevent burning.

2. Add the Garlic

Temperature: 140°C

Time: 2 minutes

Once the bacon and onions are cooked, add the minced garlic to the pot and cook for another 2 minutes, stirring constantly to prevent the garlic from burning.

3. Prepare the Sauce

Temperature: 140°C

Time: 2 minutes

Next, add the cream and grated Parmesan cheese to the pot, stirring until the cheese is melted and the sauce is smooth and creamy. Season with salt and pepper to taste.

4. Cook the Eggs

Temperature: 120°C

Time: 7 minutes

Once the sauce is ready, carefully crack the eggs into the pot, spacing them evenly apart. Cover the pot with the lid and cook the eggs for 7 minutes, or until the whites are set but the yolks are still runny.

5. Serve and Garnish

Once the eggs are cooked to your liking, carefully transfer them to a serving platter using a slotted spoon. Spoon the sauce over the eggs and garnish with chopped parsley. Serve hot and enjoy!

With just a few simple ingredients and a little bit of time, you can impress your guests with this delicious and unique dish. So fire up your Olla GM and get cooking!



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