15 de septiembre de 2025

Experience the Flavors of Spain: Calamares Rellenos de Merluza y Gambas con Olla GM

Spain is known for its delicious seafood dishes, and this recipe for Calamares Rellenos de Merluza y Gambas is a perfect example of the country’s culinary excellence. This dish features stuffed squid with hake and prawns, cooked to perfection in an Olla GM. The combination of flavors and textures in this dish is sure to transport your taste buds to the sunny shores of Spain.

Ingredients:

6 large squid, cleaned and tentacles reserved

200g hake fillet, diced

200g prawns, peeled and deveined

1 onion, finely chopped

2 cloves of garlic, minced

1 tomato, grated

1/2 cup breadcrumbs

1/4 cup chopped parsley

1/4 cup olive oil

Salt and pepper to taste

1/2 cup white wine

1 cup fish stock

Preparation:

1. Prepare the squid:

Clean the squid thoroughly, removing the skin and cartilage. Reserve the tentacles for later use.

Temperature: N/A

Time: N/A

2. Make the stuffing:

In a pan, heat olive oil over medium heat. Add the onion and garlic, sauté until translucent.

Temperature: Medium

Time: 5 minutes

3. Add the hake and prawns:

Add the diced hake and prawns to the pan, cook until they are slightly browned.

Temperature: Medium

Time: 5 minutes

4. Stuff the squid:

Once the hake and prawns are cooked, remove from heat and stir in the breadcrumbs and parsley. Stuff the squid with this mixture, being careful not to overfill.

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5. Cook the squid:

In the Olla GM, add olive oil and sauté the stuffed squid until they are golden brown on all sides.

Temperature: High

Time: 5 minutes

6. Add the sauce:

Once the squid are browned, add the grated tomato, white wine, fish stock, and reserved squid tentacles to the Olla GM. Season with salt and pepper to taste.

Temperature: High

Time: 5 minutes

7. Pressure cook:

Close the lid of the Olla GM and set to pressure cook mode. Cook for 10 minutes until the squid is tender and the flavors have melded together.

Temperature: High

Time: 10 minutes

8. Serve:

Once the squid is cooked, serve hot with a side of crusty bread or salad. Enjoy the flavors of Spain in every bite!

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Experience the Flavors of Spain with this delicious recipe for Calamares Rellenos de Merluza y Gambas. With a few simple ingredients and the help of an Olla GM, you can recreate the taste of Spain in your own kitchen. Enjoy!