Delight Your Taste Buds with Creamy Fig Tartlets Made in the Thermomix

Delight Your Taste Buds with Creamy Fig Tartlets Made in the Thermomix
If you’re looking for a delicious dessert that will impress your friends and family, look no further than these creamy fig tartlets made in the Thermomix. The combination of creamy filling and sweet figs is sure to delight your taste buds and leave you wanting more. Plus, the Thermomix makes the preparation process a breeze, so you can spend more time enjoying your dessert and less time in the kitchen.
Ingredients:
- 1 cup of flour
- 1/4 cup of sugar
- 1/2 cup of butter, cold and cubed
- 1 egg yolk
- 1/4 cup of heavy cream
- 1/2 cup of cream cheese, softened
- 1/4 cup of powdered sugar
- 1 tsp of vanilla extract
- 6-8 fresh figs, sliced
Preparation:
- Preheat your oven to 350°F (180°C).
- In the Thermomix, combine the flour, sugar, and butter. Mix on speed 5 for 10 seconds until the mixture resembles breadcrumbs.
- Add the egg yolk and mix again on speed 5 for 5 seconds until a dough forms.
- Press the dough into tartlet pans, making sure to cover the bottom and sides evenly. Prick the bottom of the dough with a fork.
- Bake the tartlet shells in the preheated oven for 15-20 minutes, or until golden brown. Remove from the oven and let cool.
- In the Thermomix, combine the heavy cream, cream cheese, powdered sugar, and vanilla extract. Mix on speed 4 for 20 seconds until smooth and creamy.
- Spread the creamy filling into the cooled tartlet shells.
- Arrange the sliced figs on top of the filling in a decorative pattern.
- Chill the tartlets in the refrigerator for at least 1 hour before serving.
These creamy fig tartlets made in the Thermomix are the perfect dessert for any occasion. The creamy filling and sweet figs complement each other perfectly, creating a decadent and delicious treat that will impress your guests. Plus, the Thermomix makes the preparation process quick and easy, so you can spend less time in the kitchen and more time enjoying your dessert. Give this recipe a try and delight your taste buds with these creamy fig tartlets today!