Celebrate the Holidays with a Festive Bizcocho de Frutas Escarchadas and Olla GM
Celebrate the Holidays with a Festive Bizcocho de Frutas Escarchadas and Olla GM
Get ready to impress your family and friends with this delicious and festive Bizcocho de Frutas Escarchadas made in the Olla GM. This traditional Spanish cake is packed with candied fruits and nuts, making it the perfect dessert for the holiday season. Follow this easy recipe and enjoy a slice of Christmas joy!
Ingredients:
- 3 cups all-purpose flour
- 1 cup sugar
- 1 cup butter, softened
- 4 eggs
- 1 cup milk
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1 cup candied fruits, chopped
- 1/2 cup chopped nuts
- Powdered sugar for dusting
Preparation:
Step 1: Preheat the Olla GM
First, preheat your Olla GM to 180°C using the bake function. This will ensure that your Bizcocho de Frutas Escarchadas bakes evenly and to perfection.
Temperature: 180°C
Step 2: Prepare the Batter
In a large mixing bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
Gradually add the flour and baking powder, alternating with the milk, until well combined. Fold in the chopped candied fruits and nuts.
Step 3: Bake the Bizcocho
Grease and flour a Bundt pan or cake pan, then pour the batter into the prepared pan. Smooth the top with a spatula.
Temperature: 180°C
Time: 45 minutes
Step 4: Cool and Serve
Once the Bizcocho de Frutas Escarchadas is finished baking, remove it from the Olla GM and allow it to cool in the pan for 10 minutes. Then, carefully invert the cake onto a wire rack to cool completely.
Before serving, dust the top of the cake with powdered sugar for a festive finish. Slice and enjoy with a cup of coffee or hot chocolate.
With its colorful candied fruits and rich, buttery flavor, this Bizcocho de Frutas Escarchadas is sure to be a hit at your holiday gatherings. Make it in your Olla GM for a hassle-free baking experience that yields delicious results every time. Happy holidays!