26 de septiembre de 2025

Indulge in the Perfect Balance of Sweet and Tangy with Tarta Leche Condensada y Limon con MAMBO

Receta Tarta Leche Condensada y Limón con MAMBO

Indulge in the Perfect Balance of Sweet and Tangy with Tarta Leche Condensada y Limon con MAMBO

Are you ready to treat your taste buds to a delightful combination of sweet and tangy flavors? Look no further than this delicious Tarta Leche Condensada y Limon con MAMBO recipe! With the help of your MAMBO multi-cooker, you’ll be able to whip up this decadent dessert in no time. So gather your ingredients and get ready to indulge in a slice of heaven!

Ingredients:

1 can of condensed milk

1/2 cup of fresh lemon juice

1 tablespoon of lemon zest

1 pre-made pie crust

3 eggs

1/4 cup of sugar

1/4 cup of butter

1 teaspoon of vanilla extract

Whipped cream and lemon slices for garnish

Preparation:

Step 1: Prepare the Filling

In a bowl, mix together the condensed milk, lemon juice, lemon zest, eggs, sugar, butter, and vanilla extract until well combined.

Temperature: N/A
Time: 5 minutes

Step 2: Cook the Filling with MAMBO

Pour the filling mixture into the MAMBO multi-cooker and select the «Bake» function.

Temperature: 350°F
Time: 30 minutes

Step 3: Bake the Pie Crust

While the filling is cooking, pre-bake the pie crust according to the package instructions.

Temperature: 375°F
Time: 10 minutes

Step 4: Assemble the Tart

Once the filling is cooked and the pie crust is ready, pour the filling into the pre-baked pie crust and spread it out evenly.

Temperature: N/A
Time: N/A

Step 5: Chill and Serve

Place the tart in the refrigerator to chill for at least 2 hours before serving. Garnish with whipped cream and lemon slices before serving.

Temperature: N/A
Time: 2 hours

There you have it! A delectable Tarta Leche Condensada y Limon con MAMBO that is sure to impress your family and friends. Enjoy the perfect balance of sweet and tangy flavors in every bite!