6 de octubre de 2025

Get Creative in the Kitchen: Alcachofas a la Cerveza Recipe with Monsieur Cuisine

Alcachofas a la Cerveza Recipe with Monsieur Cuisine

Get Creative in the Kitchen: Alcachofas a la Cerveza Recipe with Monsieur Cuisine

Welcome to this delicious and unique recipe for Alcachofas a la Cerveza with Monsieur Cuisine. This Spanish dish combines the earthy flavors of artichokes with the rich and slightly bitter taste of beer, creating a perfect harmony of flavors. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is sure to impress your friends and family.

Ingredients:

4 fresh artichokes

1 onion, finely chopped

2 cloves of garlic, minced

1 cup of beer (preferably a dark ale)

1/2 cup of vegetable broth

2 tablespoons of olive oil

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Preparation:

1. Prepare the artichokes:

Start by trimming the top of the artichokes and removing the tough outer leaves. Cut off the stem and trim the remaining leaves. Cut the artichokes in half and remove the choke (the fuzzy center) with a spoon. Place the artichokes in a bowl of water with lemon juice to prevent browning.

2. Sauté the onion and garlic:

In your Monsieur Cuisine, select the sauté function and heat the olive oil. Add the chopped onion and minced garlic, and cook until they are soft and translucent, about 5 minutes.

Temperature: 120°C Time: 5 minutes

3. Add the beer and vegetable broth:

Pour in the beer and vegetable broth, stirring to combine with the onion and garlic mixture. Let it simmer for a few minutes to allow the flavors to meld together.

Temperature: 100°C Time: 3 minutes

4. Cook the artichokes:

Place the artichoke halves in the Monsieur Cuisine, making sure they are well coated with the beer and broth mixture. Close the lid and cook until the artichokes are tender, about 10-15 minutes.

Temperature: 100°C Time: 10-15 minutes

5. Serve and garnish:

Once the artichokes are cooked, remove them from the Monsieur Cuisine and place them on a serving platter. Spoon some of the beer and broth sauce over the artichokes and sprinkle with fresh parsley. Serve hot and enjoy!

With this Alcachofas a la Cerveza recipe, you’ll bring a taste of Spain to your kitchen and impress your guests with a unique and flavorful dish. The combination of artichokes and beer creates a rich and savory sauce that pairs perfectly with the tender artichoke hearts. So grab your Monsieur Cuisine and get creative in the kitchen!